Betty Crocker Holiday Cookies 2007 - (Page 52) Chocolate-Cream CheesePeanut Butter Bars Prep Time: 50 Minutes Start to Finish: 2 Hours 15 Minutes Servings: 36 bars Cookie BaSe and ToPPing 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes. 4. In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer. 5. Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator. High altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 Bar: Calories 190 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g); Cholesterol 20mg; Sodium 125mg; Total Carbohydrate 17g (Dietary Fiber 0g); Protein 3g 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg Filling 1¼ ¼ 1 2 ⁄3 ¾ ½ cups semisweet chocolate chips (7½ oz) cup butter or margarine package (8 oz) cream cheese, softened cup crunchy or creamy peanut butter cup powdered sugar cup whipping cream 1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork. 2. Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping. 3. In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute Tip » DID You KNow? Marilyn Blankschien, of Clintonville, Wisconsin, won $500 for this recipe in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. 52 Betty Crocker Holiday Cookies
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