Betty Crocker Holiday Cookies 2007 - (Page 59) great for gift giving Chunky Peppermint Fudge Dream Cookies Prep Time: 50 Minutes Start to Finish: 50 Minutes Servings: About 20 large cookies Tip » ¾ ¾ ½ ½ 1 2 2 2¼ 1 2 1½ cup packed brown sugar cup granulated sugar cup butter or margarine, softened cup shortening teaspoon vanilla eggs oz unsweetened baking chocolate, melted, cooled cups Gold Medal® all-purpose flour teaspoon baking soda packages (4.67 oz each) foil-wrapped rectangular creme de menthe thin chocolate mints, unwrapped, coarsely chopped cups semisweet chocolate chunks HoLIday HINt Wrap these decadent cookies individually in a holiday print cellophane bag and tie with a bow. 1. Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth. Beat in melted baking chocolate. On low speed, beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and the chocolate chunks into dough. 2. On ungreased cookie sheets, drop dough by ¼ cupfuls 2 inches apart. 3. Bake 11 to 15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheets to cooling racks. High Altitude (3500-6500 ft): Bake 12 to 16 minutes. Nutrition Information Per Serving: 1 Large CookIe: Calories 370 (Calories from Fat 180); Total Fat 20g (Saturated Fat 9g); Cholesterol 35mg; Sodium 115mg; Total Carbohydrate 43g (Dietary Fiber 2g); Protein 4g Betty Crocker Most Requested RecipesTM 59
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