Betty Crocker Holiday Cookies 2007 - (Page 68) great for gift giving Tiny Snowmen Cookies Prep Time: 2 Hours 10 Minutes Start to Finish: 2 Hours 40 Minutes Servings: 6 dozen cookies 3. Meanwhile, cut each orange candy into 18 tiny wedges with scissors to make a total of 72 wedges. 4. Immediately press 1 orange wedge into face of each cookie for carrot nose. Press miniature chocolate chips onto body of each snowman for buttons. Cool 5 minutes; remove from cookies sheets to cooling racks. Cool completely, about 30 minutes. 5. Make tiny eyes and smile on each cookie with decorating gel. High Altitude (3500-6500 ft): Bake 5 to 6 minutes. Nutrition Information Per Serving: 1 CookIe: Calories 180 (Calories from Fat 90); Total Fat 11g (Saturated Fat 5g); Cholesterol 25mg; Sodium 100mg; Total Carbohydrate 19g (Dietary Fiber 0g); Protein 2g 1 ½ 1 2 ¼ 4 2 cup butter, softened (do not use margarine) cup powdered sugar teaspoon vanilla cups Gold Medal® all-purpose flour teaspoon salt orange slice jelly candies, flattened slightly tablespoons miniature semisweet chocolate chips Betty Crocker® decorating gel (any color) (from 0.68-oz tube) 1. Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, powdered sugar and the vanilla with electric mixer on medium speed until smooth. Beat in flour and salt until dough forms. 2. Divide dough into 3 equal pieces. With 1 piece of dough, make 72 balls using slightly rounded ¼ teaspoonfuls. With remaining 2 pieces of dough, make 72 balls using slightly rounded ½ teaspoonfuls. On ungreased cookie sheets, place 1 ball of each size side by side for each snowman. Place snowmen 1 inch apart. Bake 5 to 8 minutes or until bottoms are golden brown. Tip » SPeCIal TouCh Line these cute little guys up in a narrow olive server and wrap in cellophane for a whimsical gift. 68 Betty Crocker Holiday Cookies
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