Betty Crocker Holiday Cookies 2007 - (Page 70) great for gift giving “Pet Lover” Cookies Prep Time: 1 Hour 20 Minutes Start to Finish: 1 Hour 50 Minutes Servings: About 4 dozen cookies remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Decorate cookies as desired with frostings and chocolate chips, candies and licorice. High Altitude (3500-6500 ft): Bake about 30 minutes. Nutrition Information Per Serving: 1 CookIe (UNdeCorated): Calories 70 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g); Cholesterol 5mg; Sodium 60mg; Total Carbohydrate 8g (Dietary Fiber 0g); Protein 1g ½ ½ ½ ¼ 2¼ 1 cup butter or margarine, softened cup shortening cup packed brown sugar cup granulated sugar cups Gold Medal® all-purpose flour teaspoon salt Betty Crocker® Rich & Creamy chocolate and vanilla frostings, if desired Miniature chocolate chips, candies and licorice, if desired Tips » 1. Heat oven to 300°F. In large bowl, beat butter, shortening and sugars with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour and salt until dough forms. (Dough will be dry and crumbly; use hands to mix completely.) 2. On lightly floured surface, roll dough into 15x7½-inch rectangle with lightly floured rolling pin. Cut with animalshaped cutters. On ungreased cookie sheets, place shapes about 1 inch apart. 3. Bake about 25 minutes or until set. (Cookies brown very little, and shape does not change.) Immediately HolIday HINt Kids can “spot” a great gift easily. Make a cardboard pet house for gifting the cookies. How-to If you don’t own a variety of animalshaped cookie cutters, keep things simple and use a single shape such as a cat, dog or a bone. You can vary the way you decorate each one. 70 Betty Crocker Holiday Cookies
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