Betty Crocker Holiday Cookies 2007 - (Page 72) great for gift giving Confetti Chocolate-Oatmeal Cookie Mix Prep Time: 45 Minutes Start to Finish: 50 Minutes Servings: About 3 dozen cookies with spoon or until combined. On ungreased cookie sheets, spoon dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 95 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g); Cholesterol 15mg; Sodium 55mg; Total Carbohydrate 14g (Dietary Fiber 1g); Protein 1g 1 ¾ 1 ⁄3 ½ ¼ 1½ 1 cup sugar cup Gold Medal® all-purpose flour cup unsweetened baking cocoa teaspoon baking soda teaspoon salt cups quick-cooking or old-fashioned oats cup miniature candy-coated milk chocolate baking bits Tip » 1. In medium bowl, mix sugar, flour, cocoa, baking soda and salt. In 1-quart food-safe jar, place mixture; tap lightly to pack. Top with oats and baking bits. Cover tightly. Wrap as desired. 2. Give with gift card that reads: To make cookies, heat oven to 350°F. In large bowl, place contents of jar, ½ cup softened butter or margarine, 2 tablespoons water, ½ teaspoon vanilla and 1 egg. Stir 30 seconds HolIday HINt Layer the sugar mixture, oats and baking bits in a 2-quart glass mixing bowl. Place a clear glass plate on top (perfect for serving cookies after they’re baked). Wrap bowl with cellophane, and tie with ribbon, spoon and gift card. 72 Betty Crocker Holiday Cookies
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.