Betty Crocker Holiday Cookies 2007 - (Page 75) great for gift giving Chocolate-Covered Cherry Brownies Prep Time: 20 Minutes Start to Finish: 2 Hours 30 Minutes Servings: 48 brownies BrownieS melted. Remove from heat. Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth. Spread in pan. 2. In small bowl, mix marshmallow creme and cherries. Spoon by teaspoonfuls onto batter. Swirl lightly with knife. 3. Bake 30 to 40 minutes or until marshmallow mixture is light golden brown. Cool completely, about 1 hour. 4. In 1-quart saucepan, heat chocolate chips, butter and corn syrup over low heat, stirring constantly, until melted. Stir in cherry juice. Spread over bars. Refrigerate 30 minutes or until glaze is set. For brownies, cut into 8 rows by 6 rows. high altitude (3500-6500 ft): Bake 35 to 45 minutes. Nutrition Information Per Serving: 1 BrowNIe: Calories 125 (Calories from Fat 65); Total Fat 7g (Saturated Fat 4g); Cholesterol 25mg; Sodium 50mg; Total Carbohydrate 14g (Dietary Fiber 1g); Protein 1g ¾ 3 1½ 1 3 1 ¼ 1 ½ cup butter or margarine oz unsweetened baking chocolate cups sugar teaspoon vanilla eggs cup Gold Medal® all-purpose flour teaspoon salt cup marshmallow creme cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved for glaze cup semisweet chocolate chips (6 oz) tablespoons butter or margarine tablespoon light corn syrup tablespoons reserved maraschino cherry juice ChoColaTe-Cherry Glaze 1 6 1 2 Tip » 1. Heat oven to 350°F. Grease 13x9-inch pan with shortening. In 2-quart heavy saucepan, heat butter and baking chocolate over low heat, stirring constantly, until How-To To keep bars longer, wrap cut bars tightly, label and freeze up to 4 months. Betty Crocker Most Requested RecipesTM 75
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