Betty Crocker Holiday Cookies 2007 - (Page 78) • Low Fat High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CaNdy: Calories 70 (Calories from Fat 25); Total Fat 3g (Saturated Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 1g Rum Balls 1 package (9 oz) thin chocolate wafer cookies, finely crushed (about 2 cups) 2 cups finely chopped almonds, pecans or walnuts 2 cups powdered sugar ¼ cup light rum ¼ cup light corn syrup ½ cup powdered sugar Prep Time: 20 Minutes Start to Finish: 5 Days 20 Minutes Servings: About 60 candies Bourbon Balls: Substitute ¼ cup bourbon for the rum. Brandy Balls: Substitute ¼ cup brandy for the rum. Tip 1. In large bowl, mix crushed cookies, almonds and 2 cups powdered sugar. Stir in rum and corn syrup. Shape mixture into 1-inch balls. 2. In small bowl, place ½ cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks. » HoLIday HINt For a clever, amusing way to show off these favorites, place individual balls in shot glasses—or put more in champagne or martini glasses. 78 Betty Crocker Holiday Cookies
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