Betty Crocker Holiday Cookies 2007 - (Page 8) holiday favorites Hershey’s and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company. from scratch Peanut Butter-Chocolate Candy Cookies Prep Time: 1 Hour Start to Finish: 1 Hour Servings: About 3 dozen cookies 2. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place about 2 inches apart. 3. Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 115 (Calories from Fat 55); Total Fat 6g (Saturated Fat 3g); Cholesterol 15mg; Sodium 75mg; Total Carbohydrate 14g (Dietary Fiber 1g); Protein 2g ½ ½ ½ ½ 1 1½ ¾ ½ cup granulated sugar cup packed brown sugar cup creamy peanut butter cup butter or margarine, softened egg cups Gold Medal® all-purpose flour teaspoon baking soda teaspoon baking powder Granulated sugar About 36 Hershey®’s Kisses® milk chocolates, unwrapped Tip » 1. Heat oven to 375°F. In large bowl, beat ½ cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms. SPeCIal TouCh Add razzle-dazzle by rolling the balls of dough in colored sugar instead of regular granulated sugar. Betty Crocker Holiday Cookies
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