Betty Crocker Holiday Cookies 2007 - (Page 9) holiday favorites Hershey’s and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company. cookie mix Festive Peanut Butter Blossom Cookies Prep Time: 1 Hour Start to Finish: 1 Hour Servings: 3 dozen cookies 3. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before decorating as desired with remaining ingredients. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 CookIe: Calories 100 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 1.5g); Cholesterol 5mg; Sodium 75mg; Total Carbohydrate 14g (Dietary Fiber 0g); Protein 2g 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix 1 tablespoon water 3 tablespoons vegetable oil 1 egg Sugar 36 Hershey®’s Kisses® milk chocolates, unwrapped Betty Crocker® white decorating gel Betty Crocker® decorating decors (assorted holiday colors) Betty Crocker® red decorating icing 1. Heat oven to 375°F. In medium bowl, stir cookie mix, water, oil and egg until dough forms. 2. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place 2 inches apart. Tip » Do-AheAD Cookie dough can be covered and refrigerated up to 24 hours before baking. If it’s too firm, let stand at room temperature 30 minutes. Betty Crocker Most Requested RecipesTM
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