Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 1) introduction letter from the editor PuBlISHErS Maggie Gilbert Lynn Vettel BuSInESS mAnAgEr Christine Gray EdITorS I was only five or six when my mom first invited me to help in the kitchen, giving me scraps of pie dough to flatten with my child-sized rolling pin. Using cookie cutters, I’d create pastry hearts and teddy bears and sprinkle them with cinnamonsugar—all to be baked to a fragrant, flaky finish and enjoyed warm with a glass of milk. I was hooked. To this day, I love making pies. While my early pie baking experience made me confident with pastry, many home cooks consider pie baking a bit challenging. We guarantee success with this Easy, Fabulous Pies collection. If you’re new to baking pies, the “Easy Pies” chapter is a good place to start. Fabulous Fudge Pie, p. 34, or Almond Crumble Cherry Pie, p. 29, are certain to earn rave reviews. For seasoned pie bakers, the “Worth the Extra Time,” chapter offers flavors and ideas that make the added effort deliciously rewarding. Try Southern Peach Pie with Berry Sauce, p. 48, or Bananas Foster Tart, p. 62. We’ve devoted an entire chapter to apples pies. Recipes such as Caramel Apple Pie, p. 11, and Cranberry-Apple Streusel Pie, p. 15, bring new meaning—and flavor—to the phrase, “An apple a day.” Our “Pot Pies, Quiches and More” chapter covers savory pies. From Taco Salad Pie, p. 88, to Ham and Broccoli Quiche, p. 92, there’s no better way to deliver comfort, flavor and home-baked goodness than in a warm, flaky pastry. Enjoy, Jackie Sheehan Kathy Saatzer Karen Schiemo Heidi Losleben SEnIor Food EdITor Andrea Bidwell, C.C.P. rECIPE TESTIng Pillsbury Test Kitchens dESIgn Greenspring Media Group PHoTogrAPHy And Food STylIng General Mills Photo Studios ProduCTIon mAnAgEr Stasia Dorn ProduCTIon Greenspring Media Group CIrCulATIon Mary Tzimokas & Associates Pillsbury Most Requested Recipes™ Pies is published by General Mills, Inc., Number One General Mills Boulevard, Minneapolis, MN 55426-1348. The trademarks referred to herein are trademarks of General Mills, Inc. ©2008 by General Mills, Inc. All rights reserved. Reproduction of any part without written permission of the publisher is prohibited. Printed in the U.S.A. In this issue » 4 5 95 96 Pie Crust Basics Added Touches Nutrition Information Index Editor’s Picks 34 Fabulous Fudge Pie 48 Southern Peach Pie with Berry Sauce 62 Bananas Foster Tart 71 Streusel-Topped Cranberry-Pear Tart 76 Easy Pumpkin Pie 92 Ham and Broccoli Quiche Almond Crumble Cherry Pie, p. 29 Pillsbury Most Requested Recipes™
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