Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 10) apple pies Maple-Frosted Apple Pan-Tart t Prep Time: 35 Minutes Ready in: 1 Hour 30 Minutes Servings: 8 1. Heat oven to 350°F. Remove 1 pie crust from pouch; unroll crust on work surface. Sprinkle crust with 1/2 teaspoon of the flour. Place crust, flour side down, on ungreased cookie sheet. 2. Sprinkle cereal over crust to within 1/2 inch of edge. Top with apples. Sprinkle with granulated sugar and cinnamon. Brush edge of crust with beaten egg white. 3. Remove second pie crust from pouch; unroll crust over filling. Fold edge of bottom crust over top crust; pinch edge to seal and flute. Cut slits in several places in top crust. Brush top with egg white. 4. Bake 45 to 55 minutes or until crust is golden brown and apples are tender. 5. In small bowl, mix glaze ingredients until smooth. Drizzle over warm tart. Serve warm or cool. Nutrition information per serving: 1 SeRviNG: Calories 460 (Calories from Fat 140); Total Fat 15g (Saturated Fat 6g); Cholesterol 15mg; Sodium 330mg; Total Carbohydrate 0g (Dietary Fiber 2g; Sugars 0g); Protein 0g exChaNGeS: 1 Starch, 4 Fruit, 3 Fat Crust 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box 1 teaspoon all-purpose flour 1 egg white, beaten Filling 1 /2 cups corn flakes cereal 6 cups thinly sliced, peeled apples (6 medium) 1 cup granulated sugar 1 teaspoon ground cinnamon 1 Glaze 1 /2 cup powdered sugar 3 tablespoons maple-flavored syrup
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