Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 12) apple pies Cinnamon-Apple Pie with Caramel-Pecan Sauce Prep Time: 35 Minutes Ready in: 1 Hour 20 Minutes Servings: 8 (1 slice pie and 2 tablespoons 1. Heat oven to 450°F. Spray cookie sheet with cooking spray. Remove pie crust from pouch; unroll crust on cookie sheet. 2. In medium bowl, mix 1/2 cup granulated sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over filling, ruffling decoratively. Brush crust edge with milk; sprinkle with 1 teaspoon granulated sugar. 3. Bake 25 to 30 minutes or until crust is golden brown and apples are tender, covering with foil last 10 minutes if necessary to prevent excessive browning. 4. Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup; bring to a boil. Reduce heat. Boil gently 2 minutes. Add pecans. Boil 2 to 3 minutes or until pecans are lightly toasted, stirring occasionally. Remove from heat. Stir in whipping cream and vanilla. Cool 15 minutes. Serve over warm or cool pie. Nutrition information per serving: 1 SeRviNg: Calories 380 (Calories from Fat 160); Total Fat 18g (Saturated Fat 7g); Cholesterol 25mg; Sodium 160mg; Total Carbohydrate 54g (Dietary Fiber 2g; Sugars 36g); Protein 1g exchaNgeS: 31/2 Other Carbohydrate, 31/2 Fat sauce each) Pie 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 1 /2 cup granulated sugar 4 teaspoons cornstarch 1 teaspoon ground cinnamon 4 cups thinly sliced, peeled apples (4 medium) 1 teaspoon milk 1 teaspoon granulated sugar Sauce /4 /2 2 1 /4 1 /4 1 /2 1 1 cup butter cup packed brown sugar tablespoons light corn syrup cup chopped pecans cup whipping cream teaspoon vanilla 12 Pillsbury Easy, Fabulous Pies
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