Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 13) Easy Caramel Apple Tart Prep Time: 20 Minutes Ready in: 1 Hour 15 Minutes Servings: 16 Magically Fast Apple Pie Prep Time: 10 Minutes Ready in: 50 Minutes Servings: 4 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box 2 containers (6 oz each) Yoplait® Thick & Creamy crème caramel yogurt 1 package (3 oz) cream cheese, softened 1 can (21 oz) apple pie filling with more fruit 3 tablespoons caramel ice cream topping 1. Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round. 2. Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork. 3. Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes. 4. In medium bowl with electric mixer, beat yogurt and cream cheese on medium speed until blended. Spread evenly over cooled baked crust. Spread pie filling evenly over yogurt mixture. Drizzle caramel topping over top. Cut into wedges. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 210 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g); Cholesterol 10mg; Sodium 150mg; Total Carbohydrate 30g (Dietary Fiber 0g; Sugars 15g); Protein 3g exchaNgeS: 1 Starch, 1 Other Carbohydrate, 11/2 Fat 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 1 package (10 oz) frozen cinnamon apples or 1 package (12 oz) frozen harvest apples, slightly thawed 4 teaspoons cinnamon-sugar 1 teaspoon water 1. Heat oven to 375°F. Remove pie crust from pouch; unroll crust on ungreased 15x10x1-inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edges. Sprinkle 2 teaspoons of the cinnamon-sugar over apples. 2. Brush water around edge of crust. Fold crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 teaspoons cinnamon-sugar over top. 3. Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet; place on serving platter. If desired, serve with vanilla ice cream. Nutrition information per serving: 1 SeRviNg: Calories 380 (Calories from Fat 140); Total Fat 16g (Saturated Fat 6g); Cholesterol 15mg; Sodium 210mg; Total Carbohydrate 57g (Dietary Fiber 1g; Sugars 28g); Protein 1g exchaNgeS: 4 Fruit, 4 Other Carbohydrate, 3 Fat Pillsbury Most Requested Recipes™ 13
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