Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 21) easy pies Banana-Chocolate Cream Tarts Prep Time: 15 Minutes Ready in: 3 Hours 45 Minutes Servings: 6 tarts Cook’s Notes » 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 13/4 cups milk 1 medium banana, sliced 1 package (4 oz) single-serve graham cracker crusts (6 crusts) 6 teaspoons hot fudge ice cream topping 6 tablespoons aerosol whipped cream Cinnamon, if desired 1. In 2-quart saucepan, combine pudding mix and milk; mix well. Bring to a full boil over medium heat, stirring constantly. Remove from heat; place sheet of plastic wrap on top of pudding, pressing out any air. Cool 30 minutes. Refrigerate 1 hour or until slightly firm. 2. Slice banana; arrange slices in bottom of each crust. Spoon 1/4 cup pudding evenly over banana in each crust. Refrigerate at least 2 hours or until serving time. 3. Just before serving, drizzle each tart with fudge topping. Garnish tarts with whipped cream; sprinkle with cinnamon. Garnish with additional banana slices, if desired. Nutrition information per serving: 1 TaRT: Calories 235 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g); Cholesterol 10mg; Sodium 200mg; Total Carbohydrate 35g (Dietary Fiber 0g; Sugars 27g); Protein 3g ExchaNgES: 1 Starch, 1 Other Carbohydrate, 2 Fat Look for the single serve graham cracker crusts in the baking aisle of the grocery store, near the pie filling and other crumb crusts. Hot fudge ice cream topping is sometimes too thick to drizzle. If the topping is room temperature, stirring it in the jar with a spoon usually softens it enough to drizzle. If the topping has been refrigerated, spoon what you need into a small bowl and stir until it warms up and softens. Pillsbury Most Requested Recipes™ 21
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