Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 22) easy pies Banana Split Tart Prep Time: 20 Minutes Ready in: 1 Hour 15 Minutes Servings: 16 2. Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork. 3. Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes. 4. Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g); Cholesterol 5mg; Sodium 125mg; Total Carbohydrate 33g (Dietary Fiber 1g; Sugars 17g); Protein 2g exchaNgeS: 2 Other Carbohydrate, 2 Fat 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box 1 /2 cup semisweet chocolate chips, melted 2 containers (6 oz each) Yoplait® Original 99% Fat Free banana crème yogurt 2 small bananas, sliced 1 can (21 oz) more fruit strawberry pie filling 1 cup fresh strawberries, sliced 1. Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round. 22 Pillsbury Fabulous Pies 22 Pillsbury Easy, Fabulous Pies
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