Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 26) easy pies Fruit and Cream Pie Prep Time: 45 Minutes Ready in: 1 Hour 45 Minutes Servings: 8 1. Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Shell. Cool completely, about 30 minutes. 2. In large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form. Gently fold in fruit. Spoon into shell. Refrigerate at least 1 hour before serving. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 320 (Calories from Fat 240); Total Fat 26g (Saturated Fat 15g); Cholesterol 85mg; Sodium 95mg; Total Carbohydrate 19g (Dietary Fiber 2g; Sugars 10g); Protein 3g exchaNgeS: 1 Starch, 1/2 Fruit, 5 Fat 1 Pillsbury Pet-Ritz frozen deep dish pie crust (from 12-oz package) 2 cups whipping (heavy) cream 1 /4 cup powdered sugar 3 cups fresh fruit (strawberry slices, blueberries, kiwifruit slices, peach slices or any combination) ® ® 26 Pillsbury Fabulous Pies
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