Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 28) easy pies Tropic Treasure Chest Pastry Prep Time: 20 Minutes Ready in: 1 Hour 5 Minutes Servings: 12 1. Heat oven to 375°F. In medium bowl, combine granulated sugar, butter and 1 teaspoon almond extract; beat until light and fluffy. Add flour; beat well. Add coconut, nuts, chips and cherries; mix well. 2. Remove 1 pie crust from pouch; unroll crust on ungreased cookie sheet. Spread filling to within 1 inch of edges. Brush edges with beaten egg. Remove remaining crust from pouch; unroll crust. Place over filling. Press and crimp edges to seal. Brush top with beaten egg. 3. Bake 18 to 26 minutes or until golden brown. Cool 15 minutes. 4. In small bowl, combine powdered sugar, 1 /4 teaspoon almond extract and enough milk for desired drizzling consistency; blend until smooth. Drizzle glaze over pastry. Cut into wedges. Serve warm or cool. Nutrition information per serving: 1 SeRviNG: Calories 370 (Calories from Fat 180); Total Fat 20g (Saturated Fat 9g); Cholesterol 40mg; Sodium 200mg; Total Carbohydrate 44g (Dietary Fiber 1g; Sugars 23g); Protein 3g exChaNGeS: 1 Starch, 2 Fruit, 3 Other Carbohydrate, 4 Fat Filling and Crust /2 /4 1 1 /4 1 /2 1 /2 1 /2 1 /2 1 1 1 cup granulated sugar cup butter or margarine, softened teaspoon almond extract cup all-purpose flour cup coconut cup chopped macadamia nuts cup white vanilla chips cup dried cherries box (15-oz) Pillsbury® refrigerated pie crusts, softened as directed on box 1 egg, beaten Glaze 1 1 /2 cup powdered sugar /4 teaspoon almond extract 2 to 3 teaspoons milk 28 Pillsbury Fabulous Pies
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