Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 29) easy pies Almond Crumble Cherry Pie Prep Time: 15 Minutes Ready in: 55 Minutes Servings: 8 1. Heat oven to 375°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 8 to 10 minutes or just until set but not brown. 2. Meanwhile, in small bowl, place marzipan and butter; with pastry blender or fork, mix until well blended. Stir in oats and flour until crumbly. In large bowl, mix filling ingredients. 3. Remove partially baked shell from oven. Spread filling in shell. Crumble topping over filling. 4. Return to oven; bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edges. If necessary, after 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Nutrition information per serving: 1 SeRviNg: Calories 430 (Calories from Fat 140); Total Fat 16g (Saturated Fat 6g); Cholesterol 20mg; Sodium 160mg; Total Carbohydrate 68g (Dietary Fiber 2g; Sugars 43g); Protein 4g exChaNgeS: 11/2 Starch, 3 Other Carbohydrate, 3 Fat Crust 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box Topping 4 oz marzipan (about 1/3 cup) 3 tablespoons butter or margarine, softened 1 /2 cup old-fashioned oats 2 tablespoons all-purpose flour Filling 2 cans (21 oz each) cherry pie filling 1 /4 teaspoon almond extract Pillsbury Most Requested Recipes™ 29
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