Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 31) easy pies Fresh Pear Crostata Prep Time: 25 Minutes Ready in: 1 Hour Servings: 8 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 1 /2 cup sugar 3 tablespoons all-purpose flour 4 cups chopped peeled ripe pears (8 to 9 medium) 1 teaspoon sugar 2 tablespoons sliced almonds 1. Heat oven to 450°F. In medium bowl, mix 1/2 cup sugar and the flour. Gently stir in pears to coat. 2. Remove 1 pie crust from pouch; unroll crust into ungreased 15x10-inch pan with sides. 3. Spoon pear mixture onto center of crust to within 2 inches of edge. Carefully fold 2-inch edge of crust up over pear mixture, pleating crust slightly as necessary. Sprinkle 1 teaspoon sugar over crust edge. 4. Bake 14 to 20 minutes or until pears are tender and crust is golden brown, sprinkling almonds over pear mixture during last 5 minutes of baking. Cool 15 minutes. Cut into wedges; serve warm. Nutrition information per serving: 1 SeRviNg: Calories 230 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g); Cholesterol 0mg; Sodium 110mg; Total Carbohydrate 41g (Dietary Fiber 3g; Sugars 23g); Protein 2g exchaNgeS: 1 Starch, 11/2 Other Carbohydrate, 11/2 Fat Pillsbury Most Requested Recipes™ 31
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