Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 33) easy pies Cream Cheese Brownie Pie Prep Time: 15 Minutes Ready in: 4 Hours 5 Minutes Servings: 8 3. Reserve hot fudge packet from brownie mix for topping. In large bowl, beat brownie mix, oil, 1 tablespoon of the water and remaining 2 eggs 50 strokes with spoon. 4. Spread 1/2 cup brownie mixture in bottom of crust-lined pan. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture; spread evenly. Sprinkle with pecans. 5. Bake 40 to 50 minutes or until center is puffed and crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning (pie may have cracks on surface). 6. In small microwavable bowl, microwave hot fudge from packet on High 30 seconds. Stir in remaining tablespoon water. Drizzle fudge over top of pie. Cool completely, about 3 hours. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 610 (Calories from Fat 305); Total Fat 34g (Saturated Fat 12g); Cholesterol 115mg; Sodium 450mg; Total Carbohydrate 68g (Dietary Fiber 0g; Sugars 41g); Protein 8g exchaNgeS: 21/2 Starch, 2 Other Carbohydrate, 61/2 Fat 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 1 package (8 oz) cream cheese, softened 3 tablespoons sugar 1 teaspoon vanilla 3 eggs 1 box (15.1 oz) fudge supreme hot fudge swirl premium brownie mix 1 /4 cup vegetable oil 2 tablespoons water 1 /2 cup chopped pecans 1. Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2. In medium bowl with electric mixer, beat cream cheese, sugar, vanilla and 1 of the eggs on medium speed until smooth; set aside. Pillsbury Most Requested Recipes™ 33
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.