Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 35) easy pies Frozen Orange Swirl Pie Prep Time: 10 Minutes Ready in: 2 Hours 10 Minutes Servings: 8 Neapolitan Ice Cream Pie Prep Time: 10 Minutes Ready in: 4 Hours 10 Minutes Servings: 8 1 pint (2 cups) vanilla ice cream, slightly softened 1 pint (2 cups) orange sherbet, slightly softened 1 chocolate flavor crumb crust (6 oz) 1 /2 cup hot fudge ice cream topping, if desired 1. Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm. 2. To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired. Nutrition information per serving: 1 SeRviNg: Calories 390 (Calories from Fat 150); Total Fat 17g (Saturated Fat 8g); Cholesterol 65mg; Sodium 240mg; Total Carbohydrate 53g (Dietary Fiber 1g; Sugars 38g); Protein 5g exchaNgeS: 11/2 Starch, 2 Fruit, 31/2 Fat /2 gallon (8 cups) Neapolitan ice cream, slightly softened 1 chocolate flavor crumb crust (6 oz) 1 /2 cup hot fudge ice cream topping 1 1. Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping. 2. Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm fudge ice cream topping. Nutrition information per serving: 1 SeRviNg: Calories 465 (Calories from Fat 205); Total Fat 23g (Saturated Fat 12g); Cholesterol 55mg; Sodium 260mg; Total Carbohydrate 57g (Dietary Fiber 1g; Sugars 39g); Protein 7g exchaNgeS: 2 Starch, 2 Other Carbohydrate, 4 1/2 Fat Pillsbury Most Requested Recipes™ 35
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