Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 36) easy pies Prep Time: 10 Minutes Ready in: 5 Hours 10 Minutes Servings: 6 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package) 1 package (3 oz) cream cheese, softened 1 box (4-serving size) coconut cream instant pudding and pie filling mix 2 /3 cup milk 1 can (6 oz) frozen limeade concentrate, thawed Few drops green food color, if desired 1 1 /2 cups frozen (thawed) reduced-fat whipped topping 3 tablespoons flaked or shredded coconut, toasted 1. Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Shell. Cool completely, about 30 minutes. 36 Pillsbury Easy, Fabulous Pies t Creamy Lime Colada Pie 2. Meanwhile, in medium bowl, beat cream cheese on medium speed until smooth. Beat in pudding mix until well blended. Gradually beat in milk. Add limeade concentrate and food color, beating until slightly thickened. Gently stir in 1 cup of the whipped topping. Pour into pie shell. Refrigerate at least 5 hours or until set. 3. Just before serving, sprinkle toasted coconut over pie. Garnish with remaining whipped topping. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 300 (Calories from Fat 140); Total Fat 16g (Saturated Fat 8g); Cholesterol 20mg; Sodium 420mg; Total Carbohydrate 37g (Dietary Fiber 0g; Sugars 32g); Protein 4g exchaNgeS: 1 Starch, 11/2 Other Carbohydrate, 3 Fat
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