Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 37) easy pies Margarita Pie t Prep Time: 25 Minutes Ready in: 2 Hours 25 Minutes Servings: 8 2 2 2 1 1 1 3 1 cups miniature pretzel twists tablespoons sugar tablespoons margarine or butter can (6 oz) frozen limeade concentrate, slightly thawed quart (4 cups) vanilla ice cream, slightly softened teaspoon grated lime peel tablespoons tequila or frozen concentrated margarita mix, thawed tablespoon orange-flavored liqueur or orange juice on/off pulses to mix. Add margarine; mix well. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed. Place mixture in ungreased 9-inch pie pan. With back of spoon, press mixture firmly in bottom and up sides of pan. 2. Bake 5 to 7 minutes or until set. Place baked shell in freezer or refrigerator for 10 to 15 minutes to cool. 3. Meanwhile, in clean food processor bowl with metal blade or large bowl for electric mixer, combine ice cream, remaining limeade concentrate, lime peel, tequila and liqueur; process or mix just until blended. Spoon into cooled baked shell. Freeze 2 hours or until firm. Nutrition information per serving: 1 SeRviNg: Calories 310 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g); Cholesterol 30mg; Sodium 400mg; Total Carbohydrate 44g (Dietary Fiber 1g; Sugars 26g); Protein 4g exchaNgeS: 1 Starch, 2 Fruit, 2 Fat 1. Heat oven to 375°F. In food processor bowl with metal blade or blender container, process pretzel twists until crumbs form. Add sugar; process with Most Requested Recipes Pillsbury 37
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