Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 44) worth the extra time Sweet Pizza Pie Prep Time: 25 Minutes Ready in: 45 Minutes Servings: 12 2. Bake 10 to 14 minutes or until golden brown. Cool 25 minutes or until completely cooled. 3. Meanwhile, heat sweetened condensed milk in medium saucepan over low heat until warm. Add chocolate chips; cook until chips are melted, stirring constantly. Remove from heat. Cover; let stand until crust is cool. 4. To assemble pie, place cooled baked crust on serving platter. Spread cream cheese frosting evenly over baked crust. Arrange banana and strawberry slices over frosting. Drizzle with 1 /2 cup of the chocolate mixture. (Save remaining chocolate mixture to use as a topping for ice cream or cake.) To serve, cut into wedges. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 270 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g); Cholesterol 10mg; Sodium 170mg; Total Carbohydrate 36g (Dietary Fiber 1g; Sugars 18g); Protein 2g exchaNgeS: 1 Starch, 11/2 Fruit, 21/2 Other Carbohydrate, 21/2 Fat 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box 1 can (14 oz) sweetened condensed milk (not evaporated) 11/2 cups semisweet chocolate chips 1 /2 cup cream cheese frosting (from 16-oz can) 1 medium banana, sliced 1 cup sliced fresh strawberries 1. Heat oven to 450°F. Remove pie crusts from pouches; unroll crusts on work surface. Place 1 crust on ungreased cookie sheet or 12-inch pizza pan. Place second crust on first crust. Press edges together with fork. 44 Pillsbury Easy, Fabulous Pies
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