Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 49) worth the extra time Prep Time: 30 Minutes Ready in: 2 Hours 20 Minutes Servings: 8 Filling 1 /2 2 1 2 2 1 cup sugar tablespoons cornstarch to 2 teaspoons pumpkin pie spice tablespoons light corn syrup teaspoons vanilla can (28 oz) peach slices, drained, reserving 3 tablespoons liquid Crust 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box Topping /3 1 2 1 /2 1 2 1 cup sugar tablespoon lemon juice eggs, slightly beaten cup sour cream package (3 oz) cream cheese, softened tablespoons butter or margarine 1. In medium bowl, mix all filling ingredients except peach liquid; set aside. 2. In 1-quart saucepan, mix 2 tablespoons of the reserved peach liquid, 1/3 cup sugar, the lemon t Peacheesy Pie juice and eggs. Cook over medium heat, stirring constantly, until mixture boils and thickens. Boil 1 minute, stirring constantly. Remove from heat. 3. In small bowl with electric mixer, beat sour cream and cream cheese on medium speed until smooth. Gradually beat in hot egg mixture until well blended; set aside. 4. Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Spoon filling into crust-lined pan. Dot with butter. Spoon topping mixture evenly over filling. 5. Remove second pie crust from pouch; unroll crust on work surface. With floured 3-inch round cutter, cut out 8 rounds from crust. Brush tops of rounds with remaining 1 tablespoon reserved peach liquid. Arrange pie crust rounds over topping. 6. Bake 10 minutes. Reduce oven temperature to 350°F; bake 35 to 40 minutes longer or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 1 hour. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 490 (Calories from Fat 220); Total Fat 25g (Saturated Fat 11g); Cholesterol 90mg; Sodium 300mg; Total Carbohydrate 63g (Dietary Fiber 2g; Sugars 33g); Protein 5g exChaNgeS: 2 Starch, 2 Other Carbohydrate, 41/2 Fat Pillsbury Most Requested Recipes™ 49
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