Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 50) worth the extra time Orange Cheesecake Pie Prep Time: 30 Minutes Ready in: 1 Hour 40 Minutes Servings: 8 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 1 teaspoon sugar 12 oz cream cheese with 1/3 less fat (Neufchâtel), softened 2 containers (6 oz each) Yoplait® Original 99% Fat Free orange cremé yogurt 1 /4 cup powdered sugar 1 can (6 oz) frozen orange juice concentrate, thawed 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix 1 container (8 oz) frozen light whipped topping, thawed 1. Heat oven to 450°F. Remove 1 pie crust from pouch; unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust. Place crust in ungreased 9-inch glass pie pan. Fold edges under; flute. Prick bottom and sides generously with fork. 2. Bake 9 to 11 minutes or until lightly browned. Cool 20 minutes or until completely cooled. 3. In large bowl, combine cream cheese, yogurt and powdered sugar; beat until light and fluffy. Add orange juice concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well. 4. Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended. 5. Spread filling in cooled baked shell. Refrigerate at least 1 hour or until filling is set before serving. Garnish with reserved whipped topping and orange peel, if desired. Nutrition information per serving: 1 SeRviNg: Calories 445 (Calories from Fat 190); Total Fat 21g (Saturated Fat 13g); Cholesterol 40mg; Sodium 500mg; Total Carbohydrate 55g (Dietary Fiber 0g; Sugars 37g); Protein 9g exchaNgeS: 3 Starch, 1/2 Fruit, 31/2 Other Carbohydrate, 4 Fat 50 Pillsbury Easy, Fabulous Pies
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