Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 51) worth the extra time Strawberry Fluff Pie Prep Time: 45 Minutes Ready in: 2 Hours 45 Minutes Servings: 8 1. Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes. 2. Meanwhile, in medium bowl, mix gelatin, sugar and boiling water until gelatin is dissolved. Refrigerate until mixture just begins to thicken and get syrupy, 10 to 15 minutes. 3. Stir whipped topping into gelatin mixture until well blended. Fold in sliced strawberries. Spread in cooled baked shell. Arrange strawberry halves around outer edge of pie. Refrigerate at least 2 hours or until serving time. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 290 (Calories from Fat 130); Total Fat 14g (Saturated Fat 9g); Cholesterol 5mg; Sodium 135mg; Total Carbohydrate 39g (Dietary Fiber 1g; Sugars 25g); Protein 2g exchaNgeS: 1 Starch, 11/2 Fruit, 21/2 Fat 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 1 box (4-serving size) wild strawberryflavored gelatin 1 /4 cup sugar 1 /2 cup boiling water 1 container (8 oz) frozen whipped topping, thawed 2 cups sliced fresh strawberries 8 fresh strawberry halves Pillsbury Most Requested Recipes™ 51
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