Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 53) worth the extra time Lemon-Raspberry Pie Prep Time: 45 Minutes Ready in: 3 Hours 45 Minutes Servings: 8 Crust 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 2 tablespoons finely chopped pecans Filling 1. Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Press pecans into bottom of crust-lined pan. Generously prick crust with fork. Bake 9 to 11 minutes or until light golden brown. Cool 15 minutes. 2. Meanwhile, in 1-quart saucepan, mix granulated sugar and cornstarch. Stir in water, butter and egg yolk. Cook over medium heat, stirring constantly, until mixture boils and thickens. Boil 1 minute. Remove from heat. Stir in lemon juice. Pour into cooled baked shell. Refrigerate 1 hour. 3. In small bowl with electric mixer, beat cream cheese, powdered sugar and lemon extract on medium speed until smooth. On low speed, beat in whipped topping until well blended. Beat in milk until topping mixture is smooth and spreading consistency. Spread thin layer of topping around edge of crust over cooled filling. 4. Reserve 8 whole raspberries for garnish. Arrange remaining raspberries over top of filling. Spoon and gently spread remaining topping over raspberries. Garnish with mint sprigs and reserved raspberries. Refrigerate 2 hours before serving. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 420 (Calories from Fat 220); Total Fat 25g (Saturated Fat 13g); Cholesterol 60mg; Sodium 200mg; Total Carbohydrate 45g (Dietary Fiber 4g; Sugars 26g); Protein 4g exChaNgeS: 1 Starch, 2 Other Carbohydrate, 5 Fat /2 2 1 /2 2 1 1 /4 1 cup granulated sugar tablespoons cornstarch cup water tablespoons butter or margarine egg yolk, beaten to 1/3 cup lemon juice Topping 2 packages (3 oz each) cream cheese, softened 1 /4 cup powdered sugar 1 /2 teaspoon lemon extract 1 container (8 oz) frozen whipped topping, thawed 1 tablespoon milk 3 cups fresh raspberries, or frozen (thawed) raspberries without syrup, dried on paper towels Mint sprigs, if desired Most Requested Recipes Pillsbury 53
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