Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 56) worth the extra time Prep Time: 40 Minutes Ready in: 3 Hours 10 Minutes Servings: 8 Crust 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box Filling 1 /3 1 1 2 /3 1 package (8 oz) cream cheese, softened cup sugar teaspoon vanilla cup whipping cream, whipped cup hot fudge ice cream topping Topping 1 2 cups fresh strawberries, quartered /2 cup strawberry pie glaze 1 tablespoon orange-flavored liqueur, if desired Garnish 1 /2 cup whipping cream, whipped Chocolate curls, if desired 56 Pillsbury Easy, Fabulous Pies t Fudgy Strawberry Cream Cheese Pie 1. Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool 35 minutes or until completely cooled. 2. Meanwhile, in large bowl, combine cream cheese, sugar and vanilla; beat until fluffy. Gently fold in whipped cream for filling. 3. Stir hot fudge topping to soften; spread in bottom of cooled baked shell. Carefully spread cream cheese mixture over fudge layer. 4. In medium bowl, combine strawberries, glaze and liqueur; stir gently to coat. Spoon evenly over filling. Refrigerate about 2 hours or until firm. 5. Just before serving, pipe or spoon whipped cream on pie. Garnish with chocolate curls. Nutrition information per serving: 1 SeRviNG: Calories 560 (Calories from Fat 330); Total Fat 37g (Saturated Fat 21g); Cholesterol 100mg; Sodium 310mg; Total Carbohydrate 52g (Dietary Fiber 2g; Sugars 33g); Protein 5g exChaNGeS: 11/2 Starch, 2 Fruit, 31/2 Other Carbohydrate, 7 Fat
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