Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 57) worth the extra time Strawberry S’More Tart t Prep Time: 30 Minutes Ready in: 1 Hour Servings: 8 Crust 1 cup graham cracker crumbs /4 cup sugar 1 /4 cup butter, melted 1 2. Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan. Remove from heat; add chocolate and stir until melted. Cook over low heat until all of chocolate is melted, stirring constantly. Cool 5 minutes or until lukewarm. 3. Place sliced strawberries in single layer in crust. Pour melted chocolate mixture over strawberries. 4. Place marshmallow creme in microwave-safe bowl. Microwave on Medium for 30 seconds or until softened. Stir just until smooth. Quickly drop marshmallow creme by spoonfuls over chocolate layer. With tip of knife, swirl marshmallow creme and chocolate to marble. 5. Arrange 8 strawberries evenly around edge of tart. Refrigerate at least 30 minutes before serving to set chocolate. Nutrition information per serving: 1 SeRviNg: Calories 420 (Calories from Fat 230); Total Fat 25g (Saturated Fat 15g); Cholesterol 45mg; Sodium 135mg; Total Carbohydrate 46g (Dietary Fiber 3g; Sugars 35g); Protein 3g exChaNgeS: 1 Starch, 2 Fruit, 5 Fat Filling /3 10 11/2 1 /2 8 2 cup whipping cream oz semisweet chocolate, chopped cups thinly sliced fresh strawberries cup marshmallow creme whole fresh strawberries 1. Heat oven to 350°F. In small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up sides of 9-inch tart pan with removable bottom or 9-inch pie pan. (If using tart pan, place on cookie sheet for easier handling.) Bake 10 minutes. Cool. Most Requested Recipes Pillsbury 57
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.