Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 60) worth the extra time French Silk Chocolate Pie Prep Time: 50 Minutes Ready in: 2 Hours 50 Minutes Servings: 10 1. Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes. 2. In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended. 3. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Spread in cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 470 (Calories from Fat 320); Total Fat 35g (Saturated Fat 20g); Cholesterol 155mg; Sodium 300mg; Total Carbohydrate 34g (Dietary Fiber 1g; Sugars 22g); Protein 4g exChaNgeS: 1 Starch, 11/2 Fruit, 7 Fat Crust 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box Filling 3 oz unsweetened chocolate, cut into pieces 1 cup butter, softened (do not use margarine) 1 cup sugar 1 /2 teaspoon vanilla 4 pasteurized eggs or 1 cup fat-free cholesterol-free egg product Topping 1 /2 cup sweetened whipped cream Chocolate curls, if desired 60 Pillsbury Easy, Fabulous Pies
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