Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 62)

worth the extra time Bananas Foster Tart Prep Time: 30 Minutes Ready in: 1 Hour Servings: 10 until light golden brown. Cool 5 minutes. 2. In small bowl, mix bananas and rum to coat. Sprinkle orange peel evenly in bottom of baked shell. Arrange bananas in single layer over peel. Sprinkle with pecans. 3. In heavy 2-quart saucepan, mix brown sugar, whipping cream and butter. Cook and stir over medium-high heat 2 to 3 minutes or until mixture boils. Cook 2 to 4 minutes longer, stirring constantly, until mixture has thickened and is deep golden brown. 4. Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 440 (Calories from Fat 230); Total Fat 25g (Saturated Fat 11g); Cholesterol 55mg; Sodium 190mg; Total Carbohydrate 48g (Dietary Fiber 1g; Sugars 30g); Protein 4g exChaNgeS: 11/2 Starch, 11/2 Fruit, 5 Fat Crust 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box Filling 2 medium bananas, cut into 1/4-inch-thick slices 41/2 teaspoons light rum or 1/2 teaspoon rum extract plus 4 teaspoons water 2 teaspoons grated orange peel 2 /3 cup chopped pecans 2 /3 cup packed brown sugar 1 /4 cup whipping cream 1 /4 cup butter or margarine 1 /2 teaspoon vanilla Topping Vanilla ice cream, if desired 1. Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom or 9-inch glass pie pan. Place 1 crust in pan; press in bottom and up side of pan. Trim edge if necessary. Bake 9 to 11 minutes or 62 Pillsbury Easy, Fabulous Pies Cook’s Note Choose bananas that are all yellow, but not overripe with brown spots. The texture will be better than when the bananas are too soft. »

Table of Contents for the Digital Edition of Pillsbury Most Requested Recipes™ - Pies, Tarts & More

Pillsbury Most Requested Recipes™ - Pies, Tarts & More
Contents
Pie Crust Basics
Added Touches
Apple Pies
Easy Pies
Editor's Picks
Fabulous Fudge Pie
Southern Peach Pie with Berry Sauce
Bananas Foster Tart
Streusel-Topped Cranberry-Pear Tart
Easy Pumpkin Pie
Ham and Broccoli Quiche
Worth the Extra Time
Holiday Pies
Nutrition Information
Index
Pot Pies, Quiches and More

Pillsbury Most Requested Recipes™ - Pies, Tarts & More