Soups, Stews & Chilies - (Page 20)

simple soups Slow Cooker Beef-Tortellini Soup Prep Time: 20 Minutes Start to Finish: 8 Hours 50 Minutes Servings: 6 (1½ cups each) 2. Cover; cook on Low heat setting 8 to 9 hours. 3. Stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook 25 to 30 minutes or until beans are tender. Nutrition Information Per Serving: 1 ServINg: Calories 310 (Calories from Fat 120); Total Fat 14g (Saturated Fat 5g); Cholesterol 100mg; Sodium 710mg; Total Carbohydrate 22g (Dietary Fiber 3g); Protein 26g 1 1 1 1 2 2 1 2 1 2 lb beef stew meat large onion, chopped (¾ cup) large carrot, chopped (¾ cup) medium stalk celery, chopped (½ cup) cloves garlic, finely chopped teaspoons sugar can (14.5 oz) diced tomatoes, undrained cans (10½ oz each) condensed beef consommé teaspoon dried basil leaves cups frozen cheese-filled tortellini (from 1-lb 3-oz bag) 1 cup Green Giant® frozen cut green beans Tips » SPeCIal TouCh Top each serving with a teaspoon of refrigerated basil pesto. SuBSTITuTIoN Use any flavor of filled frozen pasta. Just make sure the pieces are bite-size. 1. In 3½- to 4-quart slow cooker, place beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed. 20 Betty Crocker Soups, Stews & Chilies

Table of Contents for the Digital Edition of Soups, Stews & Chilies

Cover
“Souper” Soup Toppers
Get Garnished
Simple Soups
Satisfying Stews
Classic Chilies
Bountiful Breads
Nutrition and Recipe Testing Guidelines
Index

Soups, Stews & Chilies