Soups, Stews & Chilies - (Page 21)

simple soups Slow Cooker Meatball Stone Soup Prep Time: 10 Minutes Start to Finish: 10 Hours 10 Minutes Servings: 6 3. Stir in frozen mixed vegetables. Cover; cook on High heat setting 1 hour. Nutrition Information Per Serving: 1 ServINg: Calories 375 (Calories from Fat 170); Total Fat 19g (Saturated Fat 7g); Cholesterol 120mg; Sodium 1670mg; Total Carbohydrate 27g (Dietary Fiber 7g); Protein 31g 1 bag (16 oz) frozen cooked Italian-style meatballs 2 cans (14 oz each) beef broth 2 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained 1 medium potato, chopped (1 cup) 1 medium onion, chopped (½ cup) ¼ teaspoon garlic-pepper blend 1 bag (1 lb) frozen mixed vegetables 1. In 3½- to 4-quart slow cooker, mix frozen meatballs, broth, tomatoes, potato, onion and garlic-pepper blend. 2. Cover; cook on Low heat setting 9 to 11 hours or until vegetables are tender. Tips » Serve-WIth Make this hot and hearty soup the main course of a simple meal. Serve with wholegrain rolls or bread, or assorted crackers. SPeCIal touCh Sprinkle with freshly grated Parmesan or Romano cheese. Betty Crocker Most Requested RecipesTM 21

Table of Contents for the Digital Edition of Soups, Stews & Chilies

Cover
“Souper” Soup Toppers
Get Garnished
Simple Soups
Satisfying Stews
Classic Chilies
Bountiful Breads
Nutrition and Recipe Testing Guidelines
Index

Soups, Stews & Chilies

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