Soups, Stews & Chilies - (Page 28)

simple soups • quiCk • Low Fat Thai-Style Chicken Curry Soup Prep Time: 15 Minutes Start to Finish: 15 Minutes Servings: 4 (1½ cups each) 2. Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro. Nutrition information Per Serving: 1 ServiNg: Calories 210 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2g); Cholesterol 60mg; Sodium 1770mg; Total Carbohydrate 14g (Dietary Fiber 0g); Protein 25g 1 3 2 2 2 1 1 carton (32 oz) chicken broth tablespoons packed brown sugar tablespoons soy sauce tablespoons rice vinegar teaspoons curry powder small red bell pepper, coarsely chopped (1/2 cup) small jalapeño chile, seeded, finely chopped (1 tablespoon) 2 cups chopped deli rotisserie chicken (from 2- to 2½-lb chicken) 2 tablespoon chopped fresh cilantro, if desired Tips » DiD You kNow? Brown sugar, soy sauce and rice vinegar mimic the flavors of the fish sauce typically used in Thai cooking. variatioN Like spicy food? Add an additional tablespoon of finely chopped jalapeño chile. 1. In 3-quart saucepan, stir all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender. 28 Betty Crocker Soups, Stews & Chilies

Table of Contents for the Digital Edition of Soups, Stews & Chilies

Cover
“Souper” Soup Toppers
Get Garnished
Simple Soups
Satisfying Stews
Classic Chilies
Bountiful Breads
Nutrition and Recipe Testing Guidelines
Index

Soups, Stews & Chilies