Soups, Stews & Chilies - (Page 40)

simple soups • Low Fat Slow Cooker French Onion Soup Prep Time: 15 Minutes Start to Finish: 5 Hours 50 Minutes Servings: 8 SouP 2. In small bowl, mix ¼ cup of the broth, the flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and remaining broth into onions. Cover; cook on High heat setting 30 to 35 minutes or until hot. 3. Set oven control to broil. Place bread slices on ungreased cookie sheet. Sprinkle with cheeses. Broil with tops 5 to 6 inches from heat 1 to 2 minutes or until cheeses are melted. Place 1 slice bread on each bowl of soup. Nutrition Information Per Serving: 1 ServINg: Calories 190 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g); Cholesterol 10mg; Sodium 1190mg; Total Carbohydrate 21g (Dietary Fiber 2g); Protein 10g 3 3 4 3 1 1 ¼ large onions, sliced tablespoons butter or margarine, melted cans (14 oz each) beef broth tablespoons Gold Medal® all-purpose flour tablespoon Worcestershire sauce teaspoon sugar teaspoon pepper CheeSy Broiled FrenCh Bread 8 slices French bread, 1 inch thick ¾ cup shredded mozzarella cheese (3 oz) 2 tablespoons grated or shredded Parmesan cheese 1. In 5- to 6-quart slow cooker, mix onions and butter. Cover; cook on High heat setting 4 to 5 hours or until onions begin to brown slightly around edges. Tip » SuBStItutIoN Vegetarians in your family? Use 4 cans of ready-to-serve vegetable broth instead of the beef broth. 40 Betty Crocker Soups, Stews & Chilies

Table of Contents for the Digital Edition of Soups, Stews & Chilies

Cover
“Souper” Soup Toppers
Get Garnished
Simple Soups
Satisfying Stews
Classic Chilies
Bountiful Breads
Nutrition and Recipe Testing Guidelines
Index

Soups, Stews & Chilies