Soups, Stews & Chilies - (Page 46)

satisfying stews Slow Cooker Beef and Potato Stew Prep Time: 20 Minutes Start to Finish: 8 Hours 35 Minutes Servings: 6 (1½ cups each) 3. Cover; cook on Low heat setting 8 to 9 hours. 4. In small bowl, mix water and flour; gradually stir into stew. Increase heat setting to High. Cover; cook 10 to 15 minutes or until slightly thickened. Remove bay leaf. Nutrition Information Per Serving: 1 ServINg: Calories 350 (Calories from Fat 125); Total Fat 14g (Saturated Fat 5g); Cholesterol 70mg; Sodium 900mg; Total Carbohydrate 34g (Dietary Fiber 4g); Protein 28g 1 1½ 12 1 1½ 1 1½ 1 ½ ¼ cup dry-pack sun-dried tomatoes lb beef stew meat small red potatoes (1½ lb), cut in half medium onion, cut into 8 wedges cups ready-to-eat baby-cut carrots can (14 oz) beef broth teaspoons seasoned salt dried bay leaf cup water cup Gold Medal® all-purpose flour Tip » 1. In small bowl, cover dry tomatoes with boiling water. Let stand 10 minutes; drain. Coarsely chop tomatoes. 2. In 3½- to 4-quart slow cooker, mix tomatoes and remaining ingredients except water and flour. PurChaSINg When buying new potatoes, steer clear of those that are wrinkled, sprouted or cracked. It’s quite common, however, that new potatoes have spots where they are missing their feathery skin. 46 Betty Crocker Soups, Stews & Chilies

Table of Contents for the Digital Edition of Soups, Stews & Chilies

Cover
“Souper” Soup Toppers
Get Garnished
Simple Soups
Satisfying Stews
Classic Chilies
Bountiful Breads
Nutrition and Recipe Testing Guidelines
Index

Soups, Stews & Chilies