Soups, Stews & Chilies - (Page 51)

satisfying stews Slow Cooker Beef Stroganoff Stew Prep Time: 20 Minutes Start to Finish: 5 Hours 50 Minutes Servings: 5 (1½ cups each) 3. Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Garnish individual servings with parsley. Nutrition Information Per Serving: 1 ServINg: Calories 430 (Calories from Fat 220); Total Fat 25g (Saturated Fat 12g); Cholesterol 125mg; Sodium 880mg; Total Carbohydrate 29g (Dietary Fiber 1g); Protein 24g 1 1 1 2 ½ 2½ 1 2 medium onion, chopped (½ cup) clove garlic, finely chopped lb boneless beef tip steak, cut into ½-inch pieces cans (18 oz each) Progresso® Vegetable Classics creamy mushroom soup cup water cups uncooked wide egg noodles (4 oz) cup sour cream tablespoons chopped fresh parsley, if desired Tip » 1. In 3½- to 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef. 2. Cover; cook on Low heat setting 5 to 7 hours. TIme-Saver To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate. Betty Crocker Most Requested RecipesTM 51

Table of Contents for the Digital Edition of Soups, Stews & Chilies

Cover
“Souper” Soup Toppers
Get Garnished
Simple Soups
Satisfying Stews
Classic Chilies
Bountiful Breads
Nutrition and Recipe Testing Guidelines
Index

Soups, Stews & Chilies