satisfying stews • Low Fat French Peasant Chicken Stew Prep Time: 10 Minutes Start to Finish: 35 Minutes Servings: 6 (11/3 cups each) 2. Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender. 3. Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender. Nutrition Information Per Serving: 1 ServINg: Calories 290 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2.5g); Cholesterol 75mg; Sodium 920mg; Total Carbohydrate 22g (Dietary Fiber 4g); Protein 28g 2 1 4 1 1 1 ½ cups ready-to-eat baby-cut carrots cup sliced fresh mushrooms (about 3 oz) small red potatoes, cut into quarters jar (12 oz) chicken gravy can (14 oz) reduced-sodium chicken broth teaspoon dried thyme leaves cup Green Giant® LeSueur® frozen baby sweet peas 1 deli rotisserie chicken (2 to 2 ½ lb), cut into serving pieces Tip » 1. In 4-quart saucepan, mix all ingredients except peas and chicken. varIatIoN Add 2 tablespoons white wine for a quick Coq au Vin. Betty Crocker Most Requested RecipesTM 53
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