Soups, Stews & Chilies - (Page 68)

• quiCk Cincinnati Chili Prep Time: 30 Minutes Start to Finish: 30 Minutes Servings: 5 (1 cup chili and 1 cup spaghetti each) mixture; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Serve sauce over spaghetti. Nutrition information Per Serving: 1 ServiNg: Calories 625 (Calories from Fat 135); Total Fat 15g (Saturated Fat 3g); Cholesterol 60mg; Sodium 1020mg; Total Carbohydrate 96g (Dietary Fiber 11g); Protein 37g 10 1 1 1 1 1 oz uncooked spaghetti tablespoon vegetable oil lb ground turkey breast medium onion, chopped (½ cup) clove garlic, finely chopped jar (26 oz) chunky vegetable-style tomato pasta sauce 1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed 2 tablespoons chili powder Tips » SuBStitutioN Have ground beef in the freezer? You can use it instead of the turkey, and you won’t need the oil. Serve-With This quick-to-fix chili makes a great weeknight dinner. Try it with a Caesar salad tossed with herb croutons and sliced ripe olives. 1. Cook and drain spaghetti as directed on package. 2. Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook turkey, onion and garlic in oil 5 to 6 minutes, stirring occasionally, until turkey is no longer pink. 3. Stir pasta sauce, beans and chili powder into turkey 68 Betty Crocker Soups, Stews & Chilies

Table of Contents for the Digital Edition of Soups, Stews & Chilies

Cover
“Souper” Soup Toppers
Get Garnished
Simple Soups
Satisfying Stews
Classic Chilies
Bountiful Breads
Nutrition and Recipe Testing Guidelines
Index

Soups, Stews & Chilies