Soups, Stews & Chilies - (Page 73)

classic chilies Slow Cooker Chunky Chicken Chili Prep Time: 5 Minutes Start to Finish: 7 Hours 20 Minutes Servings: 6 3. Stir to break up chicken. Stir in hominy. Cover; cook on Low heat setting about 15 minutes or until thoroughly heated. Serve chili with sour cream and cilantro. Nutrition Information Per Serving: 1 ServINg: Calories 365 (Calories from Fat 125); Total Fat 14g (Saturated Fat 4g); Cholesterol 95mg; Sodium 1640mg; Total Carbohydrate 31g (Dietary Fiber 7g); Protein 36g 2 lb boneless skinless chicken thighs 2 cans (14.5 oz each) diced tomatoes with green chiles, undrained 1 can (15 oz) tomato sauce 1 package (1.25 oz) mild chili seasoning mix 2 cans (15 oz each) hominy, undrained Sour cream, if desired Cilantro, if desired 1. Place chicken in 3½- to 4-quart slow cooker. In large bowl, mix tomatoes, tomato sauce and chili seasoning; pour over chicken. 2. Cover; cook on Low heat setting 7 to 9 hours. Tip » SubStItutIoN To add some kick to this chunky chili, use hot chili seasoning instead of the mild and add a 4.5-ounce can of chopped green chiles with the tomatoes.

Table of Contents for the Digital Edition of Soups, Stews & Chilies

Cover
“Souper” Soup Toppers
Get Garnished
Simple Soups
Satisfying Stews
Classic Chilies
Bountiful Breads
Nutrition and Recipe Testing Guidelines
Index

Soups, Stews & Chilies