Soups, Stews & Chilies - (Page 81)

bountiful breads • quick Parmesan-Black Pepper Breadsticks Prep Time: 15 Minutes Start to Finish: 30 Minutes Servings: 12 breadsticks Tips » 2 ½ ½ 5 1 cups Original Bisquick® mix cup cold water teaspoon cracked black pepper tablespoons shredded Parmesan cheese (about 1¼ oz) tablespoon butter or margarine, melted Additional cracked black pepper, if desired 1. Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, ½ teaspoon pepper and 2 tablespoons of the cheese until soft dough forms. 2. Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place ½ inch apart on cookie sheet. Sprinkle with additional pepper. 3. Bake 10 to 12 minutes until light golden brown. Serve warm. High Altitude (3500-6500 ft): No change. Nutrition information Per Serving: 1 BreadStick: Calories 110 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 2g); Cholesterol 0mg; Sodium 290mg; Total Carbohydrate 13g (Dietary Fiber 0g); Protein 3g SucceSS HiNt Don’t be afraid of the dough when pulling and twisting. Each breadstick will be slightly different in shape and length, but try to keep them as close to the same size as possible so they’ll bake evenly. VariatioN If you like spicy food, try adding a touch of ground red pepper (cayenne) to these cheesy breadsticks. You’ll need only about 1⁄8 teaspoon, unless you really want to spice it up. Sprinkle it on with the Parmesan cheese. Betty crocker Most Requested RecipesTM 81

Table of Contents for the Digital Edition of Soups, Stews & Chilies

Cover
“Souper” Soup Toppers
Get Garnished
Simple Soups
Satisfying Stews
Classic Chilies
Bountiful Breads
Nutrition and Recipe Testing Guidelines
Index

Soups, Stews & Chilies