bountiful breads • quiCk French Onion Biscuits Prep Time: 5 Minutes Start to Finish: 20 Minutes Servings: 6 biscuits Tips » 2 cups Original Bisquick mix ¼ cup milk 1 container (8 oz) French onion dip ® SuBStitutioN Pick your favorite flavored sour cream and use it instead of the French onion dip if you like. Serve-With These tasty biscuits make great dunkers for a steaming bowl of hearty soup or stew. SPeCial touCh Add a tempting topper by brushing warm biscuits lightly with melted butter or margarine and sprinkling with dried herbs or a pinch of garlic salt. 1. Heat oven to 450°F. In medium bowl, stir all ingredients until soft dough forms. 2. On ungreased cookie sheet, drop dough into 6 mounds. 3. Bake 10 to 12 minutes or until light golden brown. Serve warm. High Altitude (3500-6500 ft): Use 2¼ cups Original Bisquick mix. Bake 13 to 15 minutes. Nutrition information Per Serving: 1 BiSCuit: Calories 230 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g); Cholesterol 15mg; Sodium 830mg; Total Carbohydrate 26g (Dietary Fiber 0g); Protein 4g 84 Betty Crocker Soups, Stews & Chilies
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