bountiful breads • quick Caesar-Mozzarella French Bread Prep Time: 5 Minutes Start to Finish: 20 Minutes Servings: 12 slices Tips » ½ loaf (8 oz) French bread, cut horizontally in half ¼ cup creamy Caesar dressing 8 oz sliced mozzarella cheese 1. Heat oven to 450°F. On ungreased cookie sheet, place bread, cut sides up. Spread dressing on cut sides of bread. Top with cheese. 2. Bake 10 to 12 minutes or until cheese is melted and edges begin to brown. Cut into slices. Serve immediately. High Altitude (3500-6500 ft): No change. Nutrition information Per Serving: 1 Slice: Calories 130 (Calories from Fat 70); Total Fat 7g (Saturated Fat 3g); Cholesterol 10mg; Sodium 260mg; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 7g HealtH twiSt “Lite” creamy Caesar dressing will reduce the fat but not the flavor in this recipe. Also try all-skim mozzarella cheese to reduce the fat and calories even more. Serve-witH A bowl of piping-hot Minestrone with Italian Sausage (page 31) and a loaf of this cheesy bread make mealtime a snap. SPecial toucH A quick way to add a boost of flavor and color is to sprinkle the hot cheese with chopped fresh basil or parsley just before serving.
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