Gold Medal - Whole Wheat Baking - (Page 11) PreP Time: 20 Min STarT To FiniSh: 1 Hr 45 Min 12 rolls 11 One-Rise Caramel Rolls TOP P I N G • 1 1 2 ⁄2 cup packed brown sugar ⁄2 cup butter or margarine, softened ⁄3 cup light corn syrup Grease 13x9-inch pan with shortening. In small bowl, mix all topping ingredients except pecans until well blended; spread evenly in pan. Sprinkle pecans evenly over top. • 1 • 1 • 1 ⁄4 cup whipping cream 3 • ⁄4 cup pecan halves R Ol l s • In large bowl, mix whole wheat flour, 1⁄4 cup granulated sugar, the salt and yeast. In 1-quart saucepan, heat water and 1⁄4 cup butter until very warm (120°F to 130°F). Add warm liquid and egg to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Stir in enough all-purpose flour until dough pulls cleanly away from side of bowl. On floured surface, knead dough 3 minutes. With rolling pin, roll dough to 15x7-inch rectangle. 1 11⁄2 cups Gold Medal® whole wheat flour ⁄4 cup granulated sugar 1 3 4 5 • • • 1 teaspoon salt 2 packages regular active dry yeast 1 cup water ⁄4 cup butter or margarine 1 Spread 2 tablespoons butter over dough. In small bowl, mix ⁄4 cup granulated sugar and the cinnamon; sprinkle evenly over butter. Starting with 15-inch side, roll up dough tightly; pinch edge of dough into roll to seal. Cut into 12 slices; place cut side down in pan over topping. Cover loosely with plastic wrap; let rise in warm place until doubled in size, about 45 minutes. Heat oven to 350°F. Uncover dough; bake 30 to 35 minutes or until golden brown. Cool in pan 1 minute. Place heatproof serving platter or tray upside down onto pan; immediately turn platter and pan over. Remove pan. • • • • 1 egg 2 to 21⁄4 cups Gold Medal® all-purpose flour 2 tablespoons butter or margarine, softened ⁄4 cup granulated sugar 1 6 F Il l I NG • HiGH Altitude (3500-6500 ft): Bake 35 to 40 minutes. 1 Roll: Calories 420 (Calories from Fat 180); Total Fat 20g (Saturated Fat 10g); Cholesterol 60mg; Sodium 310mg; Potassium 180mg; Total Carbohydrate 53g (Dietary Fiber 3g); Protein 6g • • 1 teaspoon ground cinnamon
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