Hospitality Design - October 2014 - (Page 21) hospitality NEWS PROJECTS PRODUCTS PEOPLE featured project GALLERIES AWARDS + EVENTS > products There's more than one way to set a table: find other stylish options in our tabletop gallery. > more from the magazine Additional images of the stellar work of this year's Platinum Circle inductees and even more inspiring photos from this issue's Sketchbook projects. > London-based interior design firm Jestico + Whiles recently transformed the atmospheric catacombs of Glasgow's Central Station into Alston Bar & Beef, a steak and gin restaurant. > galleries Craft cocktail lounge Midnight Rambler just opened in Dallas' Joule Hotel, completed by Los meet the minds behind restaurant design Angeles-based Tenoversix. > awards + events Tickets are now available for HD's Platinum Circle Awards Gala, November 11th at the Conrad New York. > letters to the editors Got comments? Email Stacy Shoemaker Rauen at > Vincent Celano, founder and principal of Celano Design Studio in New York, cut his teeth with firms such as Rockwell Group and Jeffrey Beers International, and has worked on projects for W Hotels, Mercadito Hospitality, and more. Here, he talks his career path, inspiration, and upcoming work. twitter @hdmag hospitalitydesign magazine find us on linkedin October 2014 021

Table of Contents for the Digital Edition of Hospitality Design - October 2014

Hospitality Design - October 2014
Online TOC
From the Editor
From the Show Director
Trends: Market Dining
Trends: Wine Design
Interview: Daniel Boulud and Jeffrey Beers
5 Questions: Andy Masi
Profile: Jim Malone
Trends: Gray
Best of Americas
Platinum Circle
Carlo E Camilla in Segheria
The Wayfarer
Din Tai Fung
Faith & Flower
Fairwood Café
The Gorgeous Kitchen
Ad Index
Back Space: Griz Dwight

Hospitality Design - October 2014