Hospitality Design - October 2015 - (Page 19)

.com design hospitality NEWS PROJECTS PRODUCTS PEOPLE featured project GALLERIES AWARDS + EVENTS > products It's our restaurant issue, and we have more tabletop options to share. > more from the magazine Check out extra images from this issue's Sketchbook projects and from our look at the fast-casual dining trend. > interview > The multimillion-dollar makeover of the 5-Star Sofitel Paris Le Faubourg by local designer Didier Gomez added femininity, fashion, and polish to what was once a private mansion. Want more chefs? Anthony Meidenbauer, executive chef at Block 16 Hospitality, tells us about coming up with some of Vegas' most innovative culinary concepts. meet the minds behind restaurant design > awards + events Tickets are available now for HD's 27th annual Platinum Circle Awards Gala, November 10th at the Conrad New York, at > letters to the editor Got comments? Email Stacy Shoemaker Rauen at > Los Angeles firm Built, Inc.-known for local nightlife concepts from Bootsy Bellows to the Blind Dragon (shown)-is helmed by New York native John Sofio, an innovator in the design-build movement who has worked with the likes of David Arquette and John Terzian of the H.Wood Group. twitter @hdmag hospitalitydesign magazine find us on linkedin October 2015 019

Table of Contents for the Digital Edition of Hospitality Design - October 2015

Hospitality Design - October 2015
Online TOC
From the Editor
From the Show Director
Business Sense: Industry Insight
Sustainable Studio: Open Farm Community
Trends: Suites
Trends: Fast-Casual Dining
5 Questions for John Simeonidis
Profile: Neri & Hu
Trends: Scandinavian Inspiration
Trends: Rose Gold
In the Room
Special Feature: Chefs
Platinum Circle
Gary Dollens
Kemper Hyers
Nobu Matsuhisa
HD Visionary Award: HBA
Margherita Saint-Germain
Le Lapin
The Continental
Scone City
I Love Paris
Ad Index
Back Space

Hospitality Design - October 2015