It's our restaurant issue, and we
have more tabletop options to share.
> more from the magazine
Check out extra images from this
issue's Sketchbook projects and
from our look at the fast-casual
> The multimillion-dollar makeover of the 5-Star Sofitel Paris Le Faubourg
by local designer Didier Gomez added femininity, fashion, and polish to what
was once a private mansion.
Want more chefs? Anthony
Meidenbauer, executive chef at
Block 16 Hospitality, tells us about
coming up with some of Vegas'
most innovative culinary concepts.
meet the minds behind restaurant design
> awards + events
Tickets are available now for HD's
27th annual Platinum Circle Awards
Gala, November 10th at the Conrad
New York, at hdplatinumcircle.com.
> letters to the editor
Email Stacy Shoemaker Rauen at
> Los Angeles firm Built, Inc.-known for local nightlife concepts from
Bootsy Bellows to the Blind Dragon (shown)-is helmed by New York native
John Sofio, an innovator in the design-build movement who has worked with
the likes of David Arquette and John Terzian of the H.Wood Group.
find us on
hospitalitydesign.com October 2015
Table of Contents for the Digital Edition of Hospitality Design - October 2015