Nestle Supplement 2

NUTRITION AND THE OLDER PERSON ANSWER AND EVALUATION FORM Nutrition and the Older Person December 2007 Please print clearly: Certificate will be mailed to this address within 6–8 weeks. Name: Degree: Position/Title: Organization/Institution: Department: Mailing Address for Certificate: CHECK ONE: WORK HOME Street: City: State: Zip Code: E-mail Address: Phone: Fax: Answers: Refer to post-test. Circle ALL that apply for each question. 1.) 2.) 3.) 4.) 5.) 6.) 7.) 8.) 9.) 10.) 11.) 12.) 13.) 14.) 15.) 16.) 17.) A A A A A A A A A A A A A A A A A B B B B B B B B B B B B B B B B B C C C C C C C C C C C C C C C C C D D D D D D D D Please answer the following questions by circling the appropriate rating: 5 = Strongly Agree 4 = Agree 3 = Neutral 2 = Disagree 1 = Strongly Disagree 5 5 5 5 5 5 5 5 5 5 4 4 4 4 4 4 4 4 4 4 3 3 3 3 3 3 3 3 3 3 2 2 2 2 2 2 2 2 2 2 1 1 1 1 1 1 1 1 1 1 The stated learning objectives were met E Faculty was knowledgeable on the subject matter Content was objective Content was balanced Met my educational needs Content was scientifically rigorous Content avoided commercial bias or influence D D D D D E E E E E Content was timely and related to my practice Content will assist me in enhancing patient care Information presented will improve my practice/patient outcomes What other topics would be of interest to you? All tests/evaluation forms must be received by December 27, 2009. Return via fax or mail to: NACCME 83 General Warren Blvd. #100 Malvern, PA 19355 Fax: 610-560-0502 32 • DECEMBER 2007

Table of Contents Feed for the Digital Edition of Nestle Supplement 2

Nestle Supplement Table of Contents Introduction to Weight Loss in Older Persons Diagnosis and Management of Oropharyngeal Dysphagia in the Elderly The Danger of Weight Loss in the Elderly Nutrients and Frailty

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