The Main Course - Summer 2017 - 32

32

SCHOOL OF RECREATIONAL COOKING

COOKING FOR COUPLES
Couples: Bourbon Steakhouse
Friday, May 5, 6:30-10:30pm
or Friday, May 19, 6:30-10:30pm
or Friday, June 2, 6:30-10:30pm
or Saturday, June 17, 6-10pm
or Sunday, July 9, 6-10pm
or Friday, July 21, 6:30-10:30pm
or Sunday, August 6, 6-10pm
or Saturday, August 26, 6-10pm
or Friday, September 8, 6:30-10:30pm
or Saturday, September 23, 6-10pm
$275 for two F 1 session

save yourself the plane tickets and join ICE for
an intimate Tuscan feast where you will make:
Tuscan Chicken Liver Pate; Shaved Fennel Salad;
Handmade Tagliatelle with Truffle Butter;
Bistecca Fiorentina (grilled porterhouse steak);
Porchetta (garlic and herb pork roast); Lemon
Olive Oil Cake; and a toast over a Negroni.

Shaved Parmesan; Southern Italian Home-Style
Pizza; Pizza Bianca; Egg and Potato Pizza;
Sausage and Broccoli Rabe Pizza; and
Neapolitan Pizza. Don't forget dessert pizza: You
will indulge in a Nutella and Banana Pie. You will
enjoy your pies with Prosecco and Red and White
Italian Wines.

Knife Skills for Couples

Couples: Thai Favorites

Friday, May 12, 6:30-9:30pm
or Saturday, May 20, 6-9pm
or Friday, June 2, 6:30-9:30pm
or Friday, June 23, 6:30-9:30pm
or Thursday, July 13, 6:30-9:30pm
or Friday, August 18, 6:30-9:30pm
or Friday, September 15, 6-9pm
or Friday, October 6, 6:30-9:30pm
$220 for two F 1 session

Thursday, May 18, 6:30-10:30pm
or Friday, July 21, 6:30-10:30pm
or Thursday, August 3, 6:30-10:30pm
or Saturday, September 16, 6-10pm
$250 for two F 1 session

Steak is always a satisfying dinner, but it gets
more of a boost when paired with bourbon.
Come to ICE with your significant other for a
night of steakhouse cuisine, where you will
savor classic flavors updated with bourbon
notes. You will prepare and enjoy: Clams
Casino; Frisée aux Lardons (curly endive salad
with Roquefort and bacon); NY Strip Steak au
Poivre with Cognac-Cream Sauce; Grilled
Center-Cut Pork Chops with Bourbon-Mustard
Glaze; Haricots Verts (French green beans);
Truffled Mashed Potatoes; Bread Pudding with
Bourbon-Caramel Sauce; and, to drink, a
Bourbon Sour or Boulevardier.

Knowing how to use knives skillfully is the
foundation of all cooking, and doesn't have to
be scary or frustrating. In this indispensable
class, you and your partner will learn how to
slice, dice, and chop in the safest and most
efficient manner as you prepare a menu of:
Plantain Chips with Mango-Jalapeno Salsa;
Guacamole with Tortilla Chips; and Sangria.

Couples: Sushi & Sake Bar

Couples: Fire & ICE

Friday, May 5, 6:30-10:30pm
or Saturday, June 10, 6-10pm
or Friday, July 7, 6:30-10:30pm
or Saturday, July 22, 6-10pm
or Friday, August 4, 6:30-10:30pm
or Saturday, August 19, 6-10pm
or Friday, September 8, 6:30-10:30pm
or Saturday, October 7, 6-10pm
$275 for two F 1 session

Heading out to your local sushi bar this date
night? Before you do, come to ICE to learn how
to create your own sushi and sake bar at home.
In this class for couples, you will learn the
basics of how to prepare perfectly steamed rice,
and the techniques needed to make a wellbalanced roll. You will prepare and enjoy:
Vegetable Tempura; Maki and Futomaki Rolls
(both thin and thick); Inside-Out Rolls;
Edamame; Cucumber Sake Coolers; and a
refreshing Lychee Martini.

Couples: Tuscan Favorites
Friday, May 12, 6:30-10:30pm
or Saturday, June 17, 6-10pm
or Friday, July 14, 6:30-10:30pm
or Saturday, August 19, 6-10pm
or Friday, September 15, 6:30-10:30pm
$275 for two F 1 session

The genius of Tuscan cuisine lies within its simplicity of fresh ingredients. The landscape is a
romantic
patchwork
of
grapevines,
farmhouses and olive groves. If you and a date
are considering an Italian countryside getaway

Saturday, May 13, 6-10:30pm
or Friday, July 28, 6-10:30pm
or Sunday, August 27, 6-10:30pm
or Saturday, September 23, 6-10:30pm
$250 for two F 1 session

This fun class is especially designed for chiliheads! Couples will collaborate to cook an
international menu that hits every region of the
hot-and-spicy world-along with cooling,
refreshing cocktails. Your menu includes:
Blistered Shishito Peppers; Spicy Mango
Guacamole; Pork Vindaloo Curry; Chiles
Rellenos; Grilled Skirt Steak with TomatilloSerrano Chili Sauce and Corn Cakes; and Kao
Pad (Spicy Thai Fried Rice); and to drink,
Cucumber Cooler and Paloma Cocktails.

Couples: Pizza & Wine Bar
Saturday, May 13, 6-10pm
or Friday, June 9, 6-10pm
or Saturday, June 24, 6-10pm
or Friday, July 14, 6-10pm
or Saturday, July 29, 6-10pm
or Thursday, August 17, 6-10pm
or Friday, August 25, 6-10pm
or Saturday, September 23, 6-10pm
$250 for two F 1 session

Join ICE for this pizza party...and for your next
pizza party at home, you'll have the ingredients
for success. In this class for couples, you will
learn step-by-step how to make the perfect
pizza pie, prepare sophisticated sides, and
more. Your complete menu will include:
Arugula Salad with Olive Oil, Lemon, and

DATE-NIGHT
COOKING
Couples: Fiesta Time
James Briscione & Brooke Parkhurst
Friday, May 5, 6-10pm
or Friday, June 23, 6-10pm
$250 for two F 1 session

Couples: Artisan Pizza
& Cocktails
James Briscione & Brooke Parkhurst
Friday, June 16, 6-10pm
$250 for two F 1 session

It's time to get your drink on-not to mention
your dinner! There's no better way to do it
than with a springtime fiesta. In this couples'
class, you'll learn how to make tacos with all
the fixins, and everything else that pairs with
a marvelous Mexican meal. On your menu:
Chicken, Beef, Tuna and Veggie Tacos; Corn
Salad with Cotija (Mexican hard cheese); Sopes
(thick masa tortillas layered with various toppings); Churros with Chocolate Dipping Sauce;
and plenty of Classic Margaritas. Olé!

Join chef couple James Briscione and Brooke
Parkhurst as they teach you how to host a
cocktail party like a pro! Sartori Cheese, the
Wisconsin-based, family-run artisanal
cheesemaker inspires the menu to go beyond
cheese pizza and baked brie to make: MontAmore & Fresh Sage Arancini, 4-Cheese Flatbread with Caramelized Onions and Pumpkin,
Beef Tenderloin and Bacon Sliders w Horseradish Crème Fraiche, Merlot Bellavitano Eggplant Parmesan Bites and much more!

Couples: Healthy Weeknight

Couples: Handmade Pasta

James Briscione & Brooke Parkhurst
Friday, June 9, 6-10pm
$250 for two F 1 session

James Briscione & Brooke Parkhurst
Friday, September 29, 6-10pm
$250 for two F 1 session

Has falling in love made you pack on the
pounds? Take them off while enjoying savory
recipes created by the husband-and-wife
team of James Briscione and Brooke
Parkhurst, which are perfect for busy
weeknights. On your menu: Orecchiette,
Broccoli Rabe and Chicken Italian Sausage;
Black Bean and Quinoa Falafel; Roasted Tomatoes with Penne, Garlic, and Chiles; Farro Salad
with Flash Sautéed Kale, Feta, and Almonds;
Flank Steak Stir-Fry; Patatas Bravas with
Smoked Paprika Dipping Sauce; Whole
Roasted Branzino; and Herve This's Chocolate
Mousse with Berries.

ice.edu/MainCourse

Making pasta dough by hand and then turning it into countless shapes is not only easy;
it's a fantastically fun activity to do as a couple. In this class, you will learn those skills as
well as how to prepare various sauces appropriate for each pasta type. Under Chef James
Briscione's guidance, you'll make and then
dine on: Hand-Rolled Pici with Simple
Roasted Tomato Sauce; Classic Bolognese
Sauce; Orecchiette with Butternut Squash,
Kale, and Sausage; and Bucatini all'Amatriciana.

Master some of Thai cuisine's greatest hits! You
and a loved one will learn all about this
country's exciting dishes and fresh ingredients,
with their distinctly complex spicy, sweet, sour,
and salty components. You and your loved one
will make and enjoy: Classic Spicy Thai Noodle
Soup; Spring Rolls; Green Papaya Salad; Pad
Thai; Beef Pad See Ew; Vegetable Massaman
Curry; Pineapple Fried Rice; and Mango Sticky
Rice.

Couples: Asian Favorites
Saturday, May 20, 6-10pm
or Friday, July 14, 6:30-10:30pm
or Saturday, August 5, 6-10pm
or Friday, September 1, 6:30-10:30pm
$250 for two F 1 session

Asian cuisine is comforting, flavorful, and often
fairly simple to prepare. So why order in for
Chinese, Korean, Thai, or Japanese, when you
can create a fabulous Asian meal for two (or
more) that's fresh and fulfilling? Come to ICE
to learn these cornerstones of Asian cuisine,
including: Hot and Sour Soup; Chinese Pork
Potstickers; Pad Thai; Bulgogi (grilled seasoned
sliced beef); Yellow Chicken Curry; Bibimbap
(seasoned vegetable rice bowls); and, for dessert,
Deep-Fried Bananas.

Couples: Burgers & Beer
Friday, May 26, 6-10pm
or Thursday, June 15, 6:30-10:30pm
or Saturday, June 24, 6-10pm
or Friday, July 14, 6:30-10:30pm
or Thursday, August 24, 6:30-10:30pm
or Thursday, September 7, 6:30-10:30pm
or Saturday, September 16, 6-10pm
$275 for two F 1 session

What could go better together than burgers
and beer-cooked by you and your significant
other? In this class you'll learn to make burgers
for every taste and sides for every craving-
along with a thirst-quenching selection of beer
and beer cocktails. The burgers include: BlackBean Veggie Burger; Ahi Burger (ginger wasabi
aioli and lime-cilantro Asian slaw); BaconChevre Burger (beef burger, herbed goat cheese,
avocado, applewood smoked bacon); and Juicy
Lucy. For your sides: Quick Pickles; French Fries
(regular and truffle, with various dipping sauces);
and Romaine Wedges (with blue cheese, tomato,
and bacon). Drinks include a variety of beers and
mixed beer cocktails, such as the Shandy or a
Black and Tan; for dessert, you'll enjoy Irish Car
Bomb Floats.

Couples: Indian Favorites
Saturday, July 8, 6-10:30pm
or Friday, August 4, 6-10:30pm
or Saturday, September 9, 6-10:30pm
$250 for two F 1 session

Master some of the most fragrant and distinct
dishes in this country's rich and varied cuisine,
emphasizing a riot of toasted spices. You'll
learn all about the vegetables, seafood, and
other featured ingredients, with a range of
geographic and climatic origins, from hearty
masalas to spicy curries to cooling raitas. We'll
assemble a lavish menu of: Pakora & Tamarind
Chutney; Chana Masala; Chicken Tikka Masala;
Rogan Josh; Goan Shrimp Curry; Cucumber
Raita; Naan; and Pulao; then cool off with Mango
Lassis.

Couples: Tacos, Tequila
& Cerveza
Sunday, June 11, 6-10:30pm
or Thursday, August 17, 6:30-10:30pm
or Thursday, August 31, 6:30-10:30pm
$275 for two F 1 session

It's a Mexican fiesta! In this entertaining class,
you and your partner will create a spectacular
south-of-the-border menu-washed down
with fresh margaritas and beer. Your Mexican
menu includes: Guacamole; Salsa Mexicana;
Queso Fundido; Tuna Ceviche Tostadas; Shrimp
Tacos; Chicken Tacos; Steak Fajitas; plus a
Classic Margarita; Blood Orange Margarita; and
Mexican Beer.

Couples French Cooking
Kathryn Gordon & Jessie Riley
Saturday, July 29, 6-10pm
$250 for two F 1 session

Join Chefs Kathryn
Gordon and Jessie
Riley as they share
recipes from Le
Moulin Bregeon, the
host hotel for the ICE
Cuisine Course in
France. You will prepare a delicious and
authentic French dinner featuring: Shrimp
Feuilletine; Curry Zucchini Soup; Beet and
Orange Salad with Tarragon Vinaigrette; Lamb
Merguez with Harissa Aioli; Chicken
Bouillabaisse with Rouille Toast; and to finish,
Grapefruit Souffle, plus a toast with Kir Royale.

Spanish Tapas for Couples
Kathryn Gordon & Jessie Riley
Friday, August 4, 6-10pm
$250 for two F 1 session

If you can't get to Spain soon enough to enjoy
tapas to your heart's content, this class for
couples is the next-best thing! You'll learn how
to make a wide range of classic and
contemporary small plates that Chef Jessie
learned while living in Spain, including:
Galician-Style Grilled Octopus; Almond
Gazpacho; Shrimp and Chorizo Fritters; Patatas
Bravas Cylinders; Olives with Fried Tuna; Pan
con Tomate; Pinchos Morunos; and Quail Egg
Crostini with Serrano Ham. After cooking, we'll
enjoy what we've prepared with Red and White
Sangria.

Fish & Seafood for Couples
Marge Perry & David Bonom
Saturday, August 12, 6-10:30pm
$275 for two F 1 session

Join culinary couple Marge Perry and David
Bonom as they share some of their favorite fish
and seafood recipes. Over the course of this fun
and lively class, you and your significant other
will learn all kinds of tips and tricks for cooking
seafood as you make: Salmon "Martinis";
Grilled Caesar Salad; Seared Shrimp with
Chimichurri; 5-Ingredient Lobster Risotto;
Seared Scallops with Cabernet Sauce; PistachioGrapefruit Crusted Salmon; Citrus Roasted
Whole Branzino; and Peach Galette with Vanilla
Ice Cream and Balsamic Strawberries.

New Orleans Cooking
for Couples
Kathryn Gordon & Jessie Riley
Saturday, August 26, 6-10pm
$250 for two F 1 session

Turn a night in New York into a night in New
Orleans with Chef Kathryn Gordon. You will
learn classic recipes that Chef Kathryn grew to
love as a young child living in the Big Easy. On
your menu: Muffulettas; Shrimp and Grits;
Fried Oysters with Remoulade; Chicken Gumbo;
Andouille Jambalaya; Popcorn Okra; Pecan
Pralines; Bananas Foster; Hurricanes; and New
Orleans Beer.

Duck for Two
Renee Marton
Friday, October 6, 6-10:30pm
$250 for two F 1 session

Don't duck for cover! Sometimes it takes two
to prepare a duck feast. With Chef Renee
Marton, you and your partner will learn the
basics and far beyond in this class about the
delectable bird. On your menu: Duck
Dumplings; Garam Masala Spiced Duck Breast;
Pappardelle with Duck Ragu; Duck Fried Rice;
Spicy Thai Duck Liver Salad; Laotian Yellow Rice
with Duck Hearts; and yes, even Duck Cookies.


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Table of Contents for the Digital Edition of The Main Course - Summer 2017

Table of Contents
Program Overview
Frequently Asked Questions
Culinary Arts Program
Pastry & Baking Arts Program
Culinary Management Program
Hospitality Management Program
Alumni News
Bread Baking
Cake Decorating; School News
Demonstrations; First Fridays
CAPS@ICE
Classes with Michael Laiskonis
Classes in Food Media
Professional Development
Alumni & Student Profiles
Program Overview
Basics; Knife Skills
Techniques of Cooking
American; Meat & Steakhouse
Sauces
Fish & Seafood
Surf & Turf; ICE on Location
Italian; French
ICE Pro Series
Asian; Latin
The Essential Cuisines
Foreign Flavors; Local & Seasonal
Entertaining
Healthful & Vegetarian; Gluten-Free
International Trips
Couples’ Cooking
Family & Teen
Techniques of Pastry & Baking
Cake Decorating; Pastry & Baking
Cake Baking & Decorating
Chocolate; Bread
Gluten-Free Baking
Private Cooking Parties
Wine
Cocktails, Spirits & Beer; Mixology
Calendar
Walking Tours
The Main Course - Summer 2017 - Cover1
The Main Course - Summer 2017 - Table of Contents
The Main Course - Summer 2017 - 3
The Main Course - Summer 2017 - Program Overview
The Main Course - Summer 2017 - Frequently Asked Questions
The Main Course - Summer 2017 - Culinary Arts Program
The Main Course - Summer 2017 - Pastry & Baking Arts Program
The Main Course - Summer 2017 - Culinary Management Program
The Main Course - Summer 2017 - Alumni News
The Main Course - Summer 2017 - Bread Baking
The Main Course - Summer 2017 - Cake Decorating; School News
The Main Course - Summer 2017 - Demonstrations; First Fridays
The Main Course - Summer 2017 - Classes with Michael Laiskonis
The Main Course - Summer 2017 - Professional Development
The Main Course - Summer 2017 - Alumni & Student Profiles
The Main Course - Summer 2017 - Program Overview
The Main Course - Summer 2017 - Basics; Knife Skills
The Main Course - Summer 2017 - Techniques of Cooking
The Main Course - Summer 2017 - 19
The Main Course - Summer 2017 - American; Meat & Steakhouse
The Main Course - Summer 2017 - Sauces
The Main Course - Summer 2017 - Fish & Seafood
The Main Course - Summer 2017 - Surf & Turf; ICE on Location
The Main Course - Summer 2017 - Italian; French
The Main Course - Summer 2017 - ICE Pro Series
The Main Course - Summer 2017 - Asian; Latin
The Main Course - Summer 2017 - The Essential Cuisines
The Main Course - Summer 2017 - Foreign Flavors; Local & Seasonal
The Main Course - Summer 2017 - Entertaining
The Main Course - Summer 2017 - Healthful & Vegetarian; Gluten-Free
The Main Course - Summer 2017 - International Trips
The Main Course - Summer 2017 - Couples’ Cooking
The Main Course - Summer 2017 - Family & Teen
The Main Course - Summer 2017 - Techniques of Pastry & Baking
The Main Course - Summer 2017 - Cake Decorating; Pastry & Baking
The Main Course - Summer 2017 - Cake Baking & Decorating
The Main Course - Summer 2017 - Chocolate; Bread
The Main Course - Summer 2017 - Gluten-Free Baking
The Main Course - Summer 2017 - Private Cooking Parties
The Main Course - Summer 2017 - Wine
The Main Course - Summer 2017 - Cocktails, Spirits & Beer; Mixology
The Main Course - Summer 2017 - Calendar
The Main Course - Summer 2017 - 43
The Main Course - Summer 2017 - Walking Tours
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