The Main Course - Summer 2017 - 42

42

SUMMER 2017 CALENDAR
MAY

Monday, May 1
10am
Techniques of Bread 1, p. 34
10am
Fine Cooking 1, p. 18
6pm
Street Food from Japan, p. 26
6pm
A Focus on Plate Design, p. 25
6pm
Spring Vegan Dinner, p. 30
6:30pm Knife Skills 1, p. 17
6:30pm California Wine Country, p. 21
Tuesday, May 2
10am
Essential Skills 2, p. 17
6pm
Quick and Easy Cheesemaking, p. 25
6:30pm Introduction to Wine, p. 40
Wednesday, May 3
6pm
Techniques of Healthful Cooking, p. 19
6pm
Spring Pies, p. 35
Thursday, May 4
6pm
Spanish Food & Wine Pairings, p. 26
6:30pm Start Your Own Food Blog, p. 14
6:30pm Introduction to Mixology, p. 41
Friday, May 5
6pm
Couples Cooking: Fiesta Time, p. 32
6pm
Best Homemade Pizza, p. 24
6pm
Pasta 101, p. 24
6pm
Asian Favorites Surf and Turf, p. 23
6:30pm Knife Skills 1, p. 17
6:30pm The Mixology of Mexico, p. 41
6:30pm Couples: Bourbon Steakhouse, p. 32
6:30pm Couples: Sushi & Sake Bar, p. 32
6:30pm Kitchen Improv: Vegetarian, p. 30
Saturday, May 6
10am
Brioche and Croissant, p. 35
10am
Simple Cake-Decorating, p. 36
11am
Arthur Avenue Tour, back cover
6pm
Steakhouse Classics for ages 13-18, p. 33
6pm
Knife Skills 1, p. 17
6pm
Gluten- and Dairy-Free Baking, p. 38
6pm
Meat-Free: French Vegetarian, p. 31
6pm
Essentials of Moroccan, p. 27
6pm
Essentials of Emilia-Romagna, p. 27
6pm
The Tuscan Steakhouse, p. 20
6:30pm Advanced Mixology, p. 41
Sunday, May 7
10am
Baking 101, p. 34
10am
Techniques of Fish and Shellfish, p. 19
6pm
Dim Sum, p. 26
6pm
The Bacon Steakhouse, p. 20
6pm
Big Easy Surf and Turf, p. 23
6pm
Essentials of Korean, p. 27
6pm
The Great New York Steakhouse, p. 20
6pm
Introduction to Pastry and Baking, p. 34
Monday, May 8
10am
Techniques of Chocolate 1, p. 34
6pm
How to Start a Successful Bakery, p. 14
6pm
Cooking 101, p. 18
6pm
All-Natural Diabetes Cooking, p. 30
6pm
Tacos and Tequila, p. 26
6pm
Spring and Summer Desserts, p. 35
6:30pm Mixology Basics, p. 41
6:30pm Knife Skills 1, p. 17
Tuesday, May 9
6:30pm Whiskey, Bourbon, and Scotch, p. 41
Thursday, May 11
6pm
Macaroons, Macarons, & Amaretti, p. 37
6pm
Cuban Surf and Turf, p. 23
Friday, May 12
10am
Seafood 101, p. 22
6pm
Sushi Night for Parents & Kids, p. 33
6pm
The Artisan Doughnut, p. 37
6pm
Ramen and Noodle Workshop, p. 21
6pm
Les Petits Macarons, p. 37
6pm
All-American Surf and Turf, p. 23
6pm
The Basics of Emulsion Sauces, p. 21
6pm
Essentials of Thai Cooking, p. 27
6:30pm Knife Skills for Couples, p. 32
6:30pm Couples: Tuscan Favorites, p. 32
Saturday, May 13
10am
Knife Skills 1, p. 17
10am
Introduction to Culinary Arts, p. 18
12pm
Craft Drinks of Red Hook, back cover
2pm
Knife Skills 1, p. 17
6pm
Couples: Pizza & Wine Bar, p. 32
6pm
Couples Cooking: Fire & ICE, p. 32
6pm
Essentials of Tuscan, p. 27
6pm
All-American Hot and Spicy, p. 20
6pm
Pasta 101, p. 24
6pm
Spanish Surf and Turf, p. 23
6:30pm Chinese Vegan Cooking, p. 30
Sunday, May 14
6pm
NOLA, p. 21
6pm
Essentials of Provencal, p. 27
6pm
Essentials of Middle Eastern, p. 27
6pm
The French Steakhouse, p. 20
6pm
The Great New York Steakhouse II, p. 18
Monday, May 15
10am
A Fistful of Lentils, p. 28
10am
Techniques of Cake Decorating 1, p. 35
10am
Fine Cooking 1, p. 18
10am
Artisanal Chocolate Workshop, p. 13
6pm
The French Country Kitchen, p. 24
6pm
Everyone Cooks: Italian, p. 29
6pm
Essentials of Tuscan II, p. 27
6:30pm Knife Skills 1, p. 17

ice.edu/MainCourse

Tuesday, May 16
6pm
Mastering the Basics
6:30pm Knife Skills 1, p. 17
Wednesday, May 17
10am
Cupcakes Unlimited, p. 35
6:30pm Reserves from the ICE Cellar, p. 40
Thursday, May 18
6pm
An Introduction to Ice Cream , p. 13
6pm
Modern Eclairs, p. 35
6:30pm Couples Cooking: Thai Favorites, p. 32
Friday, May 19
6pm
Classic French Macarons, p. 37
6pm
Modern French, p. 24
6pm
Small Bites: Thai Style, p. 26
6pm
The Puerto Rican Kitchen, p. 21
6pm
Sunday in Brooklyn, p. 24
6pm
The Great New York Steakhouse II, p. 18
6pm
The Whiskey Steakhouse, p. 20
6pm
Happy Hour: Mad Men Cocktails, p. 41
6:30pm Wine for Couples, p. 40
6:30pm Couples: Bourbon Steakhouse, p. 32
Saturday, May 20
10am
Candy-Making Workshop, p. 33
10am
A Cheese Lover's Romp, back cover
10am
Launch Your Food Product, p. 14
6pm
Knife Skills for Couples, p. 32
6pm
Pizza! Pizza! for Parents & Kids, p. 33
6pm
Making Artisan Cheesecake, p. 36
6pm
Couples: Asian Favorites, p. 32
6pm
Asian Dumplings and Sushi, p. 26
6pm
Meat-Free: Middle Eastern, p. 31
6pm
Essentials of Tuscan, p. 27
6pm
Best Homemade Pizza, p. 24
6pm
Northern Indian Dishes, p. 28
Sunday, May 21
10am
Knife Skills 1, p. 17
10am
Fine Cooking 1, p. 18
6pm
Essentials of Mediterranean, p. 27
6pm
Gluten-Free Italian Baking, p. 38
6pm
Essentials of Thai II, p. 27
6pm
Essentials of Sicilian, p. 27
6pm
Spring Fling, p. 17
Monday, May 22
10am
Essentials of Indian, p. 27
6pm
Gluten-Free Pastries, p. 38
6:30pm Knife Skills 1, p. 17
6:30pm Essentials of Vietnamese, p. 27
Tuesday, May 23
6pm
Essential Skills, p. 17
6:30pm Wine Essentials, p. 40
Wednesday, May 24
6:30pm Knife Skills 1, p. 17
6:30pm Everyone Cooks: Healthful Dishes, p. 29
Thursday, May 25
6pm
Essentials of Tuscan, p. 27
6pm
Pasta 101, p. 24
6:30pm Happy Hour: Big Easy Cocktails, p. 41
Friday, May 26
6pm
Garlic: Key Ingredient, p. 28
6pm
Tacos and Tequila, p. 26
6pm
Couples Cooking: Burgers & Beer, p. 32
6pm
The Tuscan Steakhouse, p. 20
6pm
New Orleans Cocktail Brunch, p. 29
6pm
The Great New York Steakhouse, p. 20
6:30pm Dim Sum, p. 26
Tuesday, May 30
6:30pm Technique: Contemporary Sauces, p. 17
6:30pm Everyone Cooks: Healthful Dishes, p. 29
Wednesday, May 31
10am
Two-Day Cake-Baking Workshop, p. 36
6:30pm Beyond California, p. 40
6:30pm Knife Skills 1, p. 17

JUNE
Thursday, June 1
6pm
Road Trip, p. 21
Friday, June 2
10am
Lost Arts Handmade Pasta, p. 24
1pm
Macarons: Basic Techniques, p. 37
6pm
ICE Entertaining: Cocktail Party, p. 29
6pm
The French Steakhouse, p. 20
6pm
Italian Surf and Turf, p. 23
6pm
Essentials of Tuscan II, p. 27
6:30pm Knife Skills for Couples, p. 32
6:30pm Couples: Bourbon Steakhouse, p. 32
6:30pm Technique: Fish Butchery, p. 17
Saturday, June 3
10am
Gluten- and Nut-Free Desserts, p. 33
10am
A Chocolate Lover's Romp, back cover
10am
Demystifying Fish, p. 22
10am
Fresh Pasta Workshop, p. 24
11am
Arthur Avenue Tour, back cover
6pm
Pizza! Pizza! for Parents & Kids, p. 33
6:30pm Mixology Basics, p. 41
Sunday, June 4
10am
Fine Cooking 2, p. 18
6pm
Knife Skills 1, p. 17
6pm
The Pacific Northwest, p. 21
6pm
All About Technique: Sushi, p. 17
6pm
ICE Entertaining: Brunch, p. 29
6pm
Favorite Classic French Bistro p. 24

Monday, June 5
6pm
Summer Local Cooking, p. 28
6pm
Summer Icebox Pies, p. 36
6pm
Techniques of Fish and Shellfish, p. 19
6:30pm Knife Skills 1, p. 17
6:30pm Meat-Free: Indian Vegetarian, p. 31
Tuesday, June 6
10am
Paella 101, p. 26
10am
400-Calorie Weeknight Dinners, p 30.
6pm
Introduction to Sous Vide Cooking, p. 12
6:30pm Seafood Classics, p. 22
Wednesday, June 7
10am
The Humble Complexity of Milk, p. 13
10am
Eating the Mediterranean Way, p. 28
6:30pm Social Media in Culinary Realm, p. 14
6:30pm Couples Cocktails, p. 41
6:30pm Knife Skills 1, p. 17
6:30pm Asian Dumplings and Sushi, p. 26
Thursday, June 8
10am
Essential Skills, p. 17
1pm
Classic French Macarons, p. 37
6pm
Tomorrow's Plant-Based Foods, p. 31
6:30pm Happy Hour: Summertime, p. 41
6:30pm Burgundy Grand Tasting, p. 40
Friday, June 9
10am
Essential Skills 2, p. 17
10am
Pasta 101, p. 24
6pm
Couples: Healthy Weeknight, p. 32
6pm
Couples: Pizza & Wine Bar, p. 32
6pm
Tacos and Tequila, p. 26
6pm
Summer Dishes from Dig Inn, p. 21
6pm
The Bacon Steakhouse, p. 20
6pm
The Great New York Steakhouse, p. 20
6:30pm Happy Hour: Classic Cocktails, p. 41
6:30pm Knife Skills 1, p. 17
6:30pm Seafood 101, p. 22
Saturday, June 10
10am
Knife Skills 1, p. 17
10am
Techniques of Confectionery, p. 34
10am
Food Styling with Food52, p. 14
6pm
Couples: Sushi & Sake Bar, p. 32
6pm
Essentials of Indian, p. 27
6pm
Essentials of Thai, p. 27
6pm
Essentials of Tuscan, p. 27
6pm
The Great New York Steakhouse II, p. 18
6pm
The Texan Steakhouse, p. 20
Sunday, June 11
10am
Essentials of Thai, p. 27
6pm
Seafood 101, p. 22
6pm
Cauliflower: Key Ingredient, p. 28
6pm
Couples: Tacos, Tequila & Cerveza, p. 32
6pm
Spice Blends: Key Ingredient, p. 28
6:30pm California Wine Country, p. 21
Monday, June 12
9am
Techniques of Pastry 1 & 2, p. 34
10am
Full Moon Summer Supper, p. 28
10am
Fine Cooking 1, p. 18
1pm
Techniques of Cake Decorating 1, p. 35
6pm
Beans, Greens, and Grains, p. 30
6:30pm Knife Skills 1, p. 17
6:30pm Meat-Free: Thai Vegetarian, p. 31
Tuesday, June 13
9am
Techniques of Pastry 1 & 2, p. 34
6pm
Dishes from Ristorante Morini, p. 24
6:30pm Knife Skills 1, p. 17
Wednesday, June 14
6pm
The Art of Ceviche, p. 26
6pm
Essential Plated Desserts, p. 35
6:30pm Whiskey, Bourbon, and Scotch, p. 41
Thursday, June 15
10am
Simple and Savory Fish, p. 22
6pm
Best Homemade Pizza, p. 24
6pm
Techniques of Spanish Cooking, p. 19
6:30pm Couples: Burgers & Beer, p. 32
Friday, June 16
6pm
Chocolate Chip Cookies, p. 37
6pm
Couples: Pizza & Cocktails, p. 32
6pm
Spectacular Easy Breads, p. 37
6pm
Street Foods of Hong Kong, p. 26
6:30pm Bourbon and Grits, p. 20
6:30pm Cooking For Your Summer House, p. 20
Saturday, June 17
10am
All About Technique: Grilling, p. 17
6pm
Fusion, Not Confusion, p. 12
6pm
Couples: Bourbon Steakhouse, p. 32
6pm
Couples: Tuscan Favorites, p. 32
6pm
Essentials of Chinese, p. 27
6pm
Essentials of Thai II, p. 27
6pm
Cupcakes Unlimited, p. 35
6pm
Chocolate Confections, p. 37
6pm
The South American Steakhouse, p. 20
6pm
The Whiskey Steakhouse, p. 20
6:30pm Knife Skills 1, p. 17
Sunday, June 18
10am
Sushi for ages 11-17, p. 33
10am
Essentials of Emilia-Romagna, p. 27
10am
Pasta 101, p. 24
6pm
Shortcakes and Cobblers, p. 35
6pm
Essentials of Moroccan, p. 27
6pm
Essentials of Japanese, p. 27
6pm
Essential Skills, p. 17
6pm
The Grill-Meister, p. 17
Monday, June 19
10am
Cooking 101, p. 18

10am
6pm
6pm
6pm
6:30pm

Wedding Cake Workshop, p. 35
Healthy Grilling, p. 30
A Hydrocolloids Primer, p. 13
Vegetarian Mezze Dishes, p. 28
Knife Skills 1, p. 17

Tuesday, June 20
11am
ICE on Location: Vaucluse, p. 23
6pm
Advanced Sous Vide Cooking, p. 12
6:30pm Knife Skills 1, p. 17
Wednesday, June 21
10am
Fresh Fruit Pies, Tarts & Galettes, p. 35
6pm
Gluten-Free Doughnuts, p. 38
6pm
Summer in Southern Italy, p. 24
6:30pm Wine Essentials, p. 40
Thursday, June 22
10am
Seafood 101, p. 22
10am
Spice Up Your Life!, p. 22
6pm
Gourmet Cakes: Birthday Cake, p. 36
6pm
Spectacular Summer Grilling, p. 17
6:30pm Italian Festival, p. 40
Friday, June 23
6pm
Couples: Fiesta Time, p. 32
6pm
Asian Dumplings and Sushi, p. 26
6pm
Smokehouse BBQ, p. 21
6pm
Best Homemade Pizza, p. 24
6pm
Lobster Rolls & Rosé, p. 22
6pm
Pasta 101, p. 24
6pm
Picnic Party, p. 29
6:30pm Knife Skills for Couples, p. 32
Saturday, June 24
9am
Greenmarket Cooking, p. 28
10am
The Perfect Crust, p. 35
10am
Fine Cooking 1, p. 18
6pm
Knife Skills 2: Butchery, p. 17
6pm
Couples: Pizza & Wine Bar, p. 32
6pm
Tacos and Tequila, p. 26
6pm
Couples: Burgers & Beer, p. 32
6pm
Essentials of Tuscan, p. 27
6pm
The Great New York Steakhouse, p. 20
6:30pm Everyone Cooks: Steakhouse, p. 29
Sunday, June 25
10am
The Cookie Jar, p. 35
10am
New Orleans Cocktail Brunch, p. 29
6pm
Ancient Grain Meals, p. 30
6pm
Kitchen Improv, p. 17
6pm
Classic American Steakhouses, p. 20
Monday, June 26
10am
Fine Cooking 1, p. 18
6pm
Cooking for Fitness, p. 30
6pm
Summer Dishes of Chanterelle, p. 25
6pm
Beginner Sushi Bar, p. 26
6pm
The Seven Moles of Oaxaca, p. 26
6:30pm Knife Skills 1, p. 17
Tuesday, June 27
6pm
The Summer Vegetarian, p. 30
Wednesday, June 28
6pm
Essentials of Tuscan, p. 27
6pm
Simple Cake-Decorating, p. 36
6:30pm Knife Skills 1, p. 17
Thursday, June 29
6pm
Gourmet Cakes: Gluten-Free, p. 38
6:30pm Happy Hour: Classic Cocktails, p. 41
6:30pm Tacos and Tequila, p. 26
Friday, June 30
10am
4th of July Macarons, p. 37
10am
Fabulous Fruit Pies for Summer, p. 36
6pm
ICE Entertaining: Cocktail Party, p. 29
6:30pm Knife Skills 1, p. 17

JULY
Wednesday, July 5
10am
Summer Favorites from ICE, p, 25
6pm
Essentials of Thai, p. 27
6pm
Spice Blends: Key Ingredient, p. 28
6:30pm Summer Cocktails from Kingsley, p. 41
Thursday, July 6
10am
Knife Skills 1, p. 17
10am
Roast, Sauté, and Steam, p. 17
10am
Sushi for ages 11-17, p. 33
6pm
Baking 101, p. 34
Friday, July 7
10am
Seafood 101, p. 22
10am
Fresh Pasta Workshop, p. 24
6pm
All About Technique: Grilling, p. 17
6pm
Essentials of Burgundian, p. 27
6pm
Essentials of Korean, p. 27
6pm
Essential Skills 2, p. 17
6pm
Best Homemade Pizza, p. 24
6pm
The Great New York Steakhouse II, p. 18
6pm
The Whiskey Steakhouse, p. 20
6:30pm Mixology Basics, p. 41
6:30pm Couples: Sushi & Sake Bar, p. 32
6:30pm Essentials of Thai II, p. 27
Saturday, July 8
10am
Knife Skills 1, p. 17
10am
Cast-Iron Cooking, p. 20
10am
Garlic: Key Ingredient, p. 28
10am
Mexican Fiesta for Teens, p. 33
2pm
Knife Skills 1, p. 17
6pm
All About Technique: Sushi, p. 17
6pm
The Bacon Steakhouse, p. 20
6pm
Couples: Indian Favorites, p. 32
6pm
Essentials of Provencal, p. 27


http://www.ice.edu/MainCourse

Table of Contents for the Digital Edition of The Main Course - Summer 2017

Table of Contents
Program Overview
Frequently Asked Questions
Culinary Arts Program
Pastry & Baking Arts Program
Culinary Management Program
Hospitality Management Program
Alumni News
Bread Baking
Cake Decorating; School News
Demonstrations; First Fridays
CAPS@ICE
Classes with Michael Laiskonis
Classes in Food Media
Professional Development
Alumni & Student Profiles
Program Overview
Basics; Knife Skills
Techniques of Cooking
American; Meat & Steakhouse
Sauces
Fish & Seafood
Surf & Turf; ICE on Location
Italian; French
ICE Pro Series
Asian; Latin
The Essential Cuisines
Foreign Flavors; Local & Seasonal
Entertaining
Healthful & Vegetarian; Gluten-Free
International Trips
Couples’ Cooking
Family & Teen
Techniques of Pastry & Baking
Cake Decorating; Pastry & Baking
Cake Baking & Decorating
Chocolate; Bread
Gluten-Free Baking
Private Cooking Parties
Wine
Cocktails, Spirits & Beer; Mixology
Calendar
Walking Tours
The Main Course - Summer 2017 - Cover1
The Main Course - Summer 2017 - Table of Contents
The Main Course - Summer 2017 - 3
The Main Course - Summer 2017 - Program Overview
The Main Course - Summer 2017 - Frequently Asked Questions
The Main Course - Summer 2017 - Culinary Arts Program
The Main Course - Summer 2017 - Pastry & Baking Arts Program
The Main Course - Summer 2017 - Culinary Management Program
The Main Course - Summer 2017 - Alumni News
The Main Course - Summer 2017 - Bread Baking
The Main Course - Summer 2017 - Cake Decorating; School News
The Main Course - Summer 2017 - Demonstrations; First Fridays
The Main Course - Summer 2017 - Classes with Michael Laiskonis
The Main Course - Summer 2017 - Professional Development
The Main Course - Summer 2017 - Alumni & Student Profiles
The Main Course - Summer 2017 - Program Overview
The Main Course - Summer 2017 - Basics; Knife Skills
The Main Course - Summer 2017 - Techniques of Cooking
The Main Course - Summer 2017 - 19
The Main Course - Summer 2017 - American; Meat & Steakhouse
The Main Course - Summer 2017 - Sauces
The Main Course - Summer 2017 - Fish & Seafood
The Main Course - Summer 2017 - Surf & Turf; ICE on Location
The Main Course - Summer 2017 - Italian; French
The Main Course - Summer 2017 - ICE Pro Series
The Main Course - Summer 2017 - Asian; Latin
The Main Course - Summer 2017 - The Essential Cuisines
The Main Course - Summer 2017 - Foreign Flavors; Local & Seasonal
The Main Course - Summer 2017 - Entertaining
The Main Course - Summer 2017 - Healthful & Vegetarian; Gluten-Free
The Main Course - Summer 2017 - International Trips
The Main Course - Summer 2017 - Couples’ Cooking
The Main Course - Summer 2017 - Family & Teen
The Main Course - Summer 2017 - Techniques of Pastry & Baking
The Main Course - Summer 2017 - Cake Decorating; Pastry & Baking
The Main Course - Summer 2017 - Cake Baking & Decorating
The Main Course - Summer 2017 - Chocolate; Bread
The Main Course - Summer 2017 - Gluten-Free Baking
The Main Course - Summer 2017 - Private Cooking Parties
The Main Course - Summer 2017 - Wine
The Main Course - Summer 2017 - Cocktails, Spirits & Beer; Mixology
The Main Course - Summer 2017 - Calendar
The Main Course - Summer 2017 - 43
The Main Course - Summer 2017 - Walking Tours
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